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Molecular- and cultivation-based analyses of microbial communities in oil field water and in microcosms amended with nitrate to control H2S production

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Abstract

Nitrate injection into oil fields is an alternative to biocide addition for controlling sulfide production (‘souring’) caused by sulfate-reducing bacteria (SRB). This study examined the suitability of several cultivation-dependent and cultivation-independent methods to assess potential microbial activities (sulfidogenesis and nitrate reduction) and the impact of nitrate amendment on oil field microbiota. Microcosms containing produced waters from two Western Canadian oil fields exhibited sulfidogenesis that was inhibited by nitrate amendment. Most probable number (MPN) and fluorescent in situ hybridization (FISH) analyses of uncultivated produced waters showed low cell numbers (≤103 MPN/ml) dominated by SRB (>95% relative abundance). MPN analysis also detected nitrate-reducing sulfide-oxidizing bacteria (NRSOB) and heterotrophic nitrate-reducing bacteria (HNRB) at numbers too low to be detected by FISH or denaturing gradient gel electrophoresis (DGGE). In microcosms containing produced water fortified with sulfate, near-stoichiometric concentrations of sulfide were produced. FISH analyses of the microcosms after 55 days of incubation revealed that Gammaproteobacteria increased from undetectable levels to 5–20% abundance, resulting in a decreased proportion of Deltaproteobacteria (50–60% abundance). DGGE analysis confirmed the presence of Delta- and Gammaproteobacteria and also detected Bacteroidetes. When sulfate-fortified produced waters were amended with nitrate, sulfidogenesis was inhibited and Deltaproteobacteria decreased to levels undetectable by FISH, with a concomitant increase in Gammaproteobacteria from below detection to 50–60% abundance. DGGE analysis of these microcosms yielded sequences of Gamma- and Epsilonproteobacteria related to presumptive HNRB and NRSOB (Halomonas, Marinobacterium, Marinobacter, Pseudomonas and Arcobacter), thus supporting chemical data indicating that nitrate-reducing bacteria out-compete SRB when nitrate is added.

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Acknowledgements

This work was funded by Schlumberger Cambridge Research Ltd. (UK) and NSERC (Canada). We thank Devon Energy Corporation and Harvest Energy for access to their oil fields.

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Authors and Affiliations

  1. Biological Sciences, University of Alberta, Edmonton, AB, T6G 2E9, Canada

    Raji Kumaraswamy, Sara Ebert, Phillip M. Fedorak & Julia M. Foght

  2. Chemical and Materials Engineering, University of Alberta, Edmonton, AB, T6G 2V4, Canada

    Murray R. Gray

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  1. Raji Kumaraswamy
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  2. Sara Ebert
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  4. Phillip M. Fedorak
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  5. Julia M. Foght
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Correspondence to Julia M. Foght.

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Kumaraswamy, R., Ebert, S., Gray, M.R. et al. Molecular- and cultivation-based analyses of microbial communities in oil field water and in microcosms amended with nitrate to control H2S production. Appl Microbiol Biotechnol 89, 2027–2038 (2011). https://doi.org/10.1007/s00253-010-2974-8

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