Erratum to: Eur Food Res Technol (2015) 240:463–469 DOI 10.1007/s00217-014-2366-x
The original publication has listed two corresponding authors for this paper. The only corresponding author for this paper is Fengjun Wang.
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The online version of the original article can be found under doi:10.1007/s00217-014-2366-x.
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Lv, J., Zhao, Y., Wang, J. et al. Erratum to: Effects of environmental factors on functional properties of Chinese chestnut (Castanea mollissima) protein isolates. Eur Food Res Technol 240, 1283 (2015). https://doi.org/10.1007/s00217-015-2467-1
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DOI: https://doi.org/10.1007/s00217-015-2467-1