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Automated online solid-phase extraction of albendazole and its metabolites in Chinese mitten crabs followed by stable isotope dilution UPLC–MS/MS analysis

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Abstract

The determination of albendazole (ABZ) and its metabolites, albendazole sulfoxide, albendazole sulfone, and albendazole 2-aminosulfone in crab tissue is a complex analysis involving the extraction of trace levels of potentially unstable analytes from a solid matrix. Here, we report on an online solid-phase extraction (SPE) for automated trapping of ABZ and its metabolites in Chinese mitten crab, Eriocheir sinensis H. Milne Edwards (E. sinensis), followed by stable isotope dilution UPLC–MS/MS analysis. The performance of online SPE was fully validated. Good linearity was obtained with correlation coefficients >0.99. In the analytical range, the intra-day and inter-day precision and accuracies (RSD %) were 1.44–4.62 and 3.28–6.93 %, respectively. The mean recoveries were in the range of 78.2–109.3 %. All these demonstrated that the online SPE is an excellent technique for trapping and purification of ABZ and its metabolites in crab tissue samples. Finally, this online SPE–UPLC–MS/MS strategy was successfully applied to analyze the crude extracts from several crab tissue samples.

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Acknowledgments

This study was supported by Major Scientific and Technological Specialized Project of Zhejiang Province (2009C02002) and Key Innovation Team Support Project of Zhejiang Province (2009R50031). Both Qing Shen and Wei Dong thank the SGS committee of City University of Hong Kong for granting them a PhD studentship and partial financial supports from a RGC grant (Grant No. 7002872) for the purchase of consumable materials.

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This article does not contain any studies with human or animal subjects.

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Correspondence to Hon-Yeung Cheung.

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Qing Shen and Wei Dong contributed equally to this work.

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Shen, Q., Dong, W., Wang, Y. et al. Automated online solid-phase extraction of albendazole and its metabolites in Chinese mitten crabs followed by stable isotope dilution UPLC–MS/MS analysis. Eur Food Res Technol 236, 919–929 (2013). https://doi.org/10.1007/s00217-013-1952-7

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  • DOI: https://doi.org/10.1007/s00217-013-1952-7

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