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Min Hu and Charlotte Jacobsen (Eds.): Oxidative stability and shelf life of foods containing oils and fats

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  1. Via Roccazzo 25, 90135, Palermo, Italy

    Salvatore Parisi

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  1. Salvatore Parisi
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Correspondence to Salvatore Parisi.

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Parisi, S. Min Hu and Charlotte Jacobsen (Eds.): Oxidative stability and shelf life of foods containing oils and fats. Anal Bioanal Chem 408, 7549–7550 (2016). https://doi.org/10.1007/s00216-016-9875-3

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  • DOI: https://doi.org/10.1007/s00216-016-9875-3

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