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Current research activity in biosensors

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Abstract

Biosensors consist of a molecular recognition element and a transducer. Since the first biosensor was developed by Updike and Hicks [1] many biosensors and their associated techniques have been studied and developed. In this review current research activity on the fundamentals and applications of biosensors is summarized. In discussion of the former, molecular recognition elements, techniques and tools for biosensor construction, and basic biosensor devices are introduced. Coverage of the latter includes description of biosensors for environmental, food, and clinical fields. Chemical sensors developed in our laboratory for environmental monitoring are also described. This review mainly summarizes work performed by our group and by our colleagues, and refers to the main review articles summarizing each field of biosensor research in recent years.

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Abbreviations

BMP:

Bacterial magnetic particle

BOD:

Biological oxygen demand

CE:

Capillary electrophoresis

CL:

Chemiluminescence

COD:

Chemical oxygen demand

ECL:

Electrochemiluminescence

FIA:

Flow-injection analysis

FP:

Fluorescence polarization

HMDS:

Hexamethyldisiloxane

ICS:

Ion-channel switch

LED:

Light emitting diodes

LIF:

Laser induced fluorescence

MIP:

Molecularly imprinting polymers

MRE:

Molecular recognition element

PCR:

Polymerase chain reaction

PNA:

Peptide nucleic acid

PVA-SbQ:

Poly(vinyl alcohol) bearing styrylpyridinium groups

QCM:

Quartz crystal microbalance

SAM:

Self-assembled monolayer

SMBG:

Self monitoring of blood glucose

SPR:

Surface plasmon resonance

SPV:

Surface photo voltage

TiO2 :

Titanium dioxide

dsDNA:

Double-stranded DNA

ssDNA:

Single-stranded DNA

μTAS:

Micro-total analysis system

AChE:

Acetylcholinesterase

ARP:

Arthromyces ramosus peroxidase

GOD:

Glucose oxidase

POD:

Peroxidase

PQQ-GDH:

Pyrrolo-quinoline quinone glucose dehydrogenase

PyrOx:

Pyruvate oxidase

1:

Aeromonas sp.

2:

Aeropyrum pernix

3:

Alcaligenes faecalis

4:

Alexandrium affine

5:

Arthrobacter nicotianae

6:

Arthromyces ramosus

7:

Aspergillus niger

8:

Candida albicans

9:

Chattonella marina

10:

Cypridina luciferin

11:

Erwinia sp.

12:

Escherichia coli

13:

Flavobacterium balustinum

14:

Gluconobacter oxydans

15:

Heterosigma carterae

16:

Klebsiella pneumoniae

17:

Kluyveromyces marxianus

18:

Listeria monocytogenes

19:

Magnetospirillum sp.

20:

Microcystis aeruginosa

21:

Pseudomonas aeruginosa

22:

Pseudomonas fluorescens

23:

Pseudomonas putida

24:

Pseudomonas stutzeri

25:

Saccharomyces cerevisiae

26:

Salmonella enteritidis

27:

Salmonella typhimurium

28:

Serratia marcescens

29:

Staphylococcus aureus

30:

Thiobacillus ferrooxidans

31:

Tricosporon cutaneum

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  1. School of Bionics, Tokyo University of Technology, 1404-1 Katakura, Hachioji, 192-0982, Tokyo , Japan

    Hideaki Nakamura & Isao Karube

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  1. Hideaki Nakamura
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  2. Isao Karube
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Correspondence to Isao Karube.

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Nakamura, H., Karube, I. Current research activity in biosensors. Anal Bioanal Chem 377, 446–468 (2003). https://doi.org/10.1007/s00216-003-1947-5

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