Bulletin of Environmental Contamination and Toxicology

, Volume 65, Issue 3, pp 300–306

Effect of Tea and Coffee Consumption on Serum Uric Acid Levels by Liquid-Chromatographic and Uricase Methods

Authors

  • S.-C. Yuan
    • Department of Nursing, Chung Shan Medical and Dental College, Taichung, Taiwan, Republic of China
  • C.-J. Wang
    • Institute of Biochemistry, Chung Shan Medical and Dental College, Number 110, Section 1, Chien Kuo North Road, Taichung, Taiwan, Republic of China
  • H.-W. Kuo
    • Department of Public Health, China Medical College, Taichung, Taiwan, Republic of China
  • M.-C. Maa
    • Institute of Biochemistry, Chung Shan Medical and Dental College, Number 110, Section 1, Chien Kuo North Road, Taichung, Taiwan, Republic of China
  • Y.-S. Hsieh
    • Institute of Biochemistry, Chung Shan Medical and Dental College, Number 110, Section 1, Chien Kuo North Road, Taichung, Taiwan, Republic of China

DOI: 10.1007/s0012800128

Cite this article as:
Yuan, S., Wang, C., Kuo, H. et al. Bull. Environ. Contam. Toxicol. (2000) 65: 300. doi:10.1007/s0012800128

Copyright information

© Springer-Verlag New York Inc. 2000