Bulletin of Environmental Contamination and Toxicology

, Volume 65, Issue 3, pp 300-306

Effect of Tea and Coffee Consumption on Serum Uric Acid Levels by Liquid-Chromatographic and Uricase Methods

  • S.-C. YuanAffiliated with Department of Nursing, Chung Shan Medical and Dental College, Taichung, Taiwan, Republic of China
  • , C.-J. WangAffiliated with Institute of Biochemistry, Chung Shan Medical and Dental College, Number 110, Section 1, Chien Kuo North Road, Taichung, Taiwan, Republic of China
  • , H.-W. KuoAffiliated with Department of Public Health, China Medical College, Taichung, Taiwan, Republic of China
  • , M.-C. MaaAffiliated with Institute of Biochemistry, Chung Shan Medical and Dental College, Number 110, Section 1, Chien Kuo North Road, Taichung, Taiwan, Republic of China
  • , Y.-S. HsiehAffiliated with Institute of Biochemistry, Chung Shan Medical and Dental College, Number 110, Section 1, Chien Kuo North Road, Taichung, Taiwan, Republic of China

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