Technical Session III—Processing Vegetable Fats and Oils
Cite this article as: Zehnder, C.T. J Am Oil Chem Soc (1976) 53: 364. doi:10.1007/BF02605725 Abstract
Current deodorization equipment available worldwide is reviewed with a general discussion of process innovations, operating conditions, and process-quality control problems. Flavor, color, odor, and stability of finished products are considered as affected by deodorization.
Imai, C., H. Watanabe, N. Haga, and T. Li, JAOCS 51:495 (1974).
Gavin, A.M., and R.W. Berger, JAOCS 51:442 (1974).
Fratelli Gianazzo SpA, Milan, Italy; Bulletins GOG 17a and GOG 27b, 1975.
G. Mazzoni SpA, Busto Arsizio, Italy; Bulletin “DAG-D,” Physical Refining, 1975.
Lurgi Apparate-Technik GmbH, Frankfurt, West Germany; Bulletin T1090/8.73, 1975.
Bailey, A.E. (National Cylinder Gas Co. [now Chemetron Corporation]), U.S. Pat. 2,691,664 (1954).
Lineberry, D.D., and F.A. Dudrow, U.S. Pat. 3,693,322 (1972) and applicable patents in other countries.
© The American Oil Chemists’ Society 1976