Technical Session III—Processing Vegetable Fats and Oils

Journal of the American Oil Chemists’ Society

, Volume 53, Issue 6, pp 364-369

First online:

Deodorization 1975

  • Calvin T. ZehnderAffiliated withVotator Division, Chemetron Corporation

Rent the article at a discount

Rent now

* Final gross prices may vary according to local VAT.

Get Access


Current deodorization equipment available worldwide is reviewed with a general discussion of process innovations, operating conditions, and process-quality control problems. Flavor, color, odor, and stability of finished products are considered as affected by deodorization.