Journal of the American Oil Chemists’ Society

, Volume 53, Issue 6, pp 364–369

Deodorization 1975


  • Calvin T. Zehnder
    • Votator DivisionChemetron Corporation
Technical Session III—Processing Vegetable Fats and Oils

DOI: 10.1007/BF02605725

Cite this article as:
Zehnder, C.T. J Am Oil Chem Soc (1976) 53: 364. doi:10.1007/BF02605725


Current deodorization equipment available worldwide is reviewed with a general discussion of process innovations, operating conditions, and process-quality control problems. Flavor, color, odor, and stability of finished products are considered as affected by deodorization.

Copyright information

© The American Oil Chemists’ Society 1976