Technical Session III—Processing Vegetable Fats and Oils

Journal of the American Oil Chemists’ Society

, Volume 53, Issue 6, pp 364-369

First online:

Deodorization 1975

  • Calvin T. ZehnderAffiliated withVotator Division, Chemetron Corporation

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Current deodorization equipment available worldwide is reviewed with a general discussion of process innovations, operating conditions, and process-quality control problems. Flavor, color, odor, and stability of finished products are considered as affected by deodorization.