Journal of the American Oil Chemists’ Society

, Volume 61, Issue 11, pp 1713–1716

Improving the fatty acid composition of soybean oil

  • E. G. Hammond
  • W. R. Fehr
Technical

DOI: 10.1007/BF02582133

Cite this article as:
Hammond, E.G. & Fehr, W.R. J Am Oil Chem Soc (1984) 61: 1713. doi:10.1007/BF02582133

Abstract

Efforts to improve the composition of soybean oil by breeding the beans for low linolenic acid in the oil have continued since 1968. This paper reports recent work using hybrid crosses and induced mutations. No lines are yet available that contain oil having less than 3% linolenic acid.

Copyright information

© American Oil Chemists’ Society 1984

Authors and Affiliations

  • E. G. Hammond
    • 1
  • W. R. Fehr
    • 1
  1. 1.Department of Food Technology and Department of AgronomyIowa State UniversityAmes