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The circulating rendering process

Describing a revolutionary development in the modern art of fat rendering from edible and inedible materials

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Oil & Fat Industries

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Bibliography

  1. Patents applied for in the United States and foreign countries.

  2. Cf. L. B. Zapoleon, “Inedible Animal Fats In The United States” p. 175; Fats and Oils Studies of the Food Research Institute, No. 3, Stanford University, California, December, 1929.

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  3. Ibid. Cf., p. 77.

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Authors and Affiliations

  1. Wurster & Sanger, Inc., Chicago, Ill.

    Oscar H. Wurster (President)

Authors
  1. Oscar H. Wurster
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Wurster, O.H. The circulating rendering process. Oil Fat Ind 8, 432–453 (1931). https://doi.org/10.1007/BF02574467

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  • DOI: https://doi.org/10.1007/BF02574467

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