Journal of the American Oil Chemists’ Society

, Volume 67, Issue 11, pp 757–760

HPLC analysis of phospholipids in crude oil for evaluation of soybean deterioration

Authors

  • T. L. Mounts
    • Vegetable Oil Research, Northern Regional Research Center, Agricultural Research ServiceUSDA
  • A. M. Nash
    • Vegetable Oil Research, Northern Regional Research Center, Agricultural Research ServiceUSDA
Technical

DOI: 10.1007/BF02540486

Cite this article as:
Mounts, T.L. & Nash, A.M. J Am Oil Chem Soc (1990) 67: 757. doi:10.1007/BF02540486

Abstract

Damage to soybeans due to pre-harvest stress, storage, and export shipment has been related to an increase in the nonhydratable phospholipid content of crude oil. Phospholipids in crude soybean oil extracted from such distressed soybeans have been analyzed by gradient high-performance liquid chromatography. Crude oil was fractionated by solid phase extraction using sequential elution for recovery of phosphatides. High-performance liquid chromatography of the concentrated phospholipids was accomplished on a Lichrosorb Si-60 10 μ column, 250×4.6 mm with ultraviolet detection at 206 nm. A 20-min solvent gradient of 2-propanol/hexane/water (42∶56∶2, 51∶38∶11) gave retention profiles of phospholipid distribution (major subclasses) that changed with impact of stress applied to plant or seed. Soybeans stored at high moisture levels (16% and 20% moisture) for up to 28 days yielded oils having phosphorus contents which decreased in direct relationship to days of storage. Retention profiles were unusable for fractions isolated from oils with phosphorus content below 100 ppm. Data show that during progressive damage, the content of phosphatidylcholine and phosphatidylinositol decreased while the phosphatidic acid content increased.

Key Words

Chromatographycrude soybean oildegummingenzymeshigh performance liquid chromatographyoil qualityphosphatidylcholinephosphatidylethanolaminephosphatidylinositolphosphatidylserine
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Copyright information

© AOCS Press 1990