Plant Foods for Human Nutrition

, Volume 40, Issue 4, pp 275–282

Studies on the effect of curry leaves supplementation (Murraya koenigi) on lipid profile, glycated proteins and amino acids in non-insulin-dependent diabetic patients

  • U. M. Iyer
  • U. V. Mani

DOI: 10.1007/BF02193851

Cite this article as:
Iyer, U.M. & Mani, U.V. Plant Food Hum Nutr (1990) 40: 275. doi:10.1007/BF02193851


Curry leaves powder supplementation (12 g providing 2.5 g fibre) was carried out for a period of 1 month in 30 non-insulin dependent diabetes mellitus patients. The parameters monitored at 1, 15 and 30 days were fasting and 2 h post-prandial blood sugar levels, serum total cholesterol and its lipoprotein fractions, triglycerides, total amino acids, uronic acid, glycosylated serum proteins and glysocylated low density lipoprotein cholesterol fraction. The results indicated a transient reduction in fasting and post-prandial blood sugar levels at 15-day period with no appreciable changes in serum glycosylated protein levels, glycosylated low density lipoprotein cholesterol fraction, serum lipids, lipoprotein cholesterol levels, uronic acid and total amino acids were observed during the supplementation period, i.e. either at 15 days or 30 days.

Key words

diabetes mellitus curry leaves supplementation blood sugar glycosylated serum protein lipid profile total amino acid 

Copyright information

© Kluwer Academic Publishers 1990

Authors and Affiliations

  • U. M. Iyer
    • 1
  • U. V. Mani
    • 1
  1. 1.Department of Foods and NutritionMS University of BarodaBarodaIndia

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