Antonie van Leeuwenhoek

, Volume 30, Issue 1, pp 176–184

Nutritional properties ofCorynebacterium laevaniformans

Authors

  • F. F. Dias
    • Fermentation Technology LaboratoryIndian Institute of Science
  • J. V. Bhat
    • Fermentation Technology LaboratoryIndian Institute of Science
Article

DOI: 10.1007/BF02046724

Cite this article as:
Dias, F.F. & Bhat, J.V. Antonie van Leeuwenhoek (1964) 30: 176. doi:10.1007/BF02046724

Abstract

The nutritional profiles ofCorynebacterium laevaniformans and the other levan synthesizing coryneform organism isolated by Henis and Aschner (1954) have been studied.C. laevaniformans required biotin, thiamine and pantothenic acid for growth while the Henis and Aschner strain required the former two vitamins only. Two of the six strains ofC. laevaniformans had, in addition, a requirement for glutamate.C. laevaniformans has been shown to be able to degrade levan in growing cultures. Some properties of a cell-free levansucrase are described.

Copyright information

© Swets & Zeitlinger 1964