Bulletin of Environmental Contamination and Toxicology

, Volume 37, Issue 1, pp 337–343

Polycyclic aromatic hydrocarbons in mussel and fish from the finnish archipelago sea

Authors

  • Kristiina Rainio
    • Department of Chemistry and Biochemistry, Laboratory of Food ChemistryUniversity of Turku
  • Reino R. Linko
    • Department of Chemistry and Biochemistry, Laboratory of Food ChemistryUniversity of Turku
  • Leena Ruotsila
    • Department of Chemistry and Biochemistry, Laboratory of Food ChemistryUniversity of Turku
Article

DOI: 10.1007/BF01607770

Cite this article as:
Rainio, K., Linko, R.R. & Ruotsila, L. Bull. Environ. Contam. Toxicol. (1986) 37: 337. doi:10.1007/BF01607770

Copyright information

© Springer-Verlag New York Inc. 1986