Short Communications


, Volume 83, Issue 1, pp 32-35

First online:

Oxygen concentration and the oxidation-reduction state of yeast: Determination of free/bound NADH and flavins by time-resolved spectroscopy

  • R. J. PaulAffiliated withInstitut für Zoophysiologie der Universität
  • , H. SchneckenburgerAffiliated withFachbereich Optoelektronik der Fachhochschule

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