Skip to main content
Log in

Absorption and utilization of 3-phosphoglyceric acid by green gram plants

  • Kurze Originalmitteilungen
  • Published:
Naturwissenschaften Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. Giri, K. V., T. Ramasarma andV. N. Nigam: Proc. Soc. Biol. Chem. [India]15, 31 (1956).

    Google Scholar 

  2. Ramasarma, T.: Thesis, University of Bombay 1956.

  3. King, E. J.: Biochemic. J.26, 292 (1932).

    Google Scholar 

  4. Cardini, C. E., L. F. Leloir andJ. Chiroboga: J. Biol. Chem.214, 149 (1955).

    Google Scholar 

  5. Giovannozzi-Sermani, G.: Nature [London]177, 586 (1956).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

University of Wisconsin, U.S. Technical Cooperation Mission.

Deceased, 17 July, 1958.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Ramasarma, T., Leibman, K.C. & Giri, K.V. Absorption and utilization of 3-phosphoglyceric acid by green gram plants. Naturwissenschaften 48, 107 (1961). https://doi.org/10.1007/BF00636056

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00636056

Navigation