Naturwissenschaften

, Volume 48, Issue 4, pp 107–107

Absorption and utilization of 3-phosphoglyceric acid by green gram plants

Authors

  • T. Ramasarma
    • Department of BiochemistryIndian Institute of Science
  • K. C. Leibman
    • Department of BiochemistryIndian Institute of Science
  • K. V. Giri
    • Department of BiochemistryIndian Institute of Science
Kurze Originalmitteilungen

DOI: 10.1007/BF00636056

Cite this article as:
Ramasarma, T., Leibman, K.C. & Giri, K.V. Naturwissenschaften (1961) 48: 107. doi:10.1007/BF00636056
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© Springer-Verlag 1961