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Die Darstellung kristallisierter Oxynitrilase aus bitteren Mandeln (Prunus comm. Stks)

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  • Chemie und Biochemie
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Literatur

  1. Becker, W., U. Benthin, E. Eschenhof u.E. Pfeil: Biochem. Z.337, 156 (1963).

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Authors and Affiliations

  1. Chemisches Institut der Universität, Marburg a. d. Lahn

    Wolfgang Becker & Emanuel Pfeil

Authors
  1. Wolfgang Becker
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  2. Emanuel Pfeil
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Becker, W., Pfeil, E. Die Darstellung kristallisierter Oxynitrilase aus bitteren Mandeln (Prunus comm. Stks). Naturwissenschaften 51, 193 (1964). https://doi.org/10.1007/BF00600723

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  • DOI: https://doi.org/10.1007/BF00600723

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