Summary
Pineapple cannery effluents are available nearly round the year. The effluents are rich in microbially utilizable nutrients and when supplemented with ammonia support good growth of Candida utilis and Hansenula sydowiorum.
The latter strain produces 45.0 g/l, 21.9 g/l, 1.5%, and 6.4% of cell biomass, protein, DNA, and RNA respectively in batch fermentations of such a medium. Amino acid profile, digestibility, NPU, and actual feed experiments confirm the applicability of the product. Concomitantly, a 90% reduction in BOD5 value of the effluent can be effected during this process which otherwise proves to be troublesome.
Similar content being viewed by others
References
Alroy Y, Tanenbaum SR (1973) The influence of environmental conditions on the macromolecular composition of Candida utilis. biotechnol Bioeng 15: 239–256
American Public Health Association (1976) Standard methods for the examination of water and waste water. APHA: Washington DC
AOAC (1975) Methods of analysis of the association of official analytical chemists. AOAC, Washington DC
Church BD, Nash HA, Brosz W (1972) Use of fungi impe fecti in treating food processing wastes. In: Murray ED (ed) Developments in industrial microbiology, vol 13. American Institute of Biological Sciences. Washington DC pp 30–46
Herbert D, Phipps PJ, Strange RE (1971) Chemical analysis of microbial cells. In: Norris JR, Ribbons DW (eds) Methods in microbiology, vol 5B. Academic Press, London, pp 209–344
Nelson N (1952) A photometric adaptation of the Somogyi method for the determination of glucose. J Biol Chem 153: 375–380
Rale VB, Vakil JR (1981) The yeasts of Achras sapota L. Biovigyanam 7: 29–32
Simpson RJ, Neuberger MR, Liu TY (1976) Complete amino acid analysis of proteins from a single hydrolysate. J Biol Chem 251: 1936–1940
Somogyi M (1945) A new reagent for the determination of sugar. J Biol Chem 160: 61–73
Wickerham LJ (1951) Tech Bull No 1029. US Department of Agriculture, Washington DC
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Rale, V.B. SCP from pineapple (Ananas sativa Schutt). Appl Microbiol Biotechnol 19, 106–109 (1984). https://doi.org/10.1007/BF00302449
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF00302449