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Limited thermodynamic compatibility of proteins in aqueous solutions

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Summary

Conditions are established for limited thermodynamic compatibility of proteins of different classes, as distinguished by Osborne, in aqueous solutions. The result obtained are in good agreement with the concept known as Δx —effect.

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Authors and Affiliations

  1. Institute of Organoelement Compounds, USSR Academy of Sciences, Vavilov St. 28, V-312, Moscow, USSR

    V. I. Polyakov, V. Ya. Grinberg, Yu. A. Antonov & V. B. Tolstoguzov

Authors
  1. V. I. Polyakov
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  2. V. Ya. Grinberg
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  3. Yu. A. Antonov
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  4. V. B. Tolstoguzov
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Polyakov, V.I., Grinberg, V.Y., Antonov, Y.A. et al. Limited thermodynamic compatibility of proteins in aqueous solutions. Polymer Bulletin 1, 593–597 (1979). https://doi.org/10.1007/BF00254136

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  • DOI: https://doi.org/10.1007/BF00254136

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