Limited thermodynamic compatibility of proteins in aqueous solutions
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- Polyakov, V.I., Grinberg, V.Y., Antonov, Y.A. et al. Polymer Bulletin (1979) 1: 593. doi:10.1007/BF00254136
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Conditions are established for limited thermodynamic compatibility of proteins of different classes, as distinguished by Osborne, in aqueous solutions. The result obtained are in good agreement with the concept known as Δx —effect.