Skip to main content
Log in

Assimilation efficiency of adult Kittiwakes and Brünnich's Guillemots fed Capelin and Arctic Cod

  • Original Paper
  • Published:
Polar Biology Aims and scope Submit manuscript

Abstract

The mean assimilation efficiencies of 10 adult Kittiwakes (Rissa tridactyla) and 10 Brünnich's Guillemots (Uria lomvia) fed on Capelin (Mallotus villosus) were 77.5% and 74.4%, respectively. When fed on Arctic Cod (Boreogadus saida) they were 83.1% and 78.2%, respectively. After correction for nitrogen retention, the assimilation efficiencies decreased to 72.2%, 70.6%, 81.2% and 74.7%, respectively. Kittiwakes and Brünnich's Guillemots seem to have the same ability to utilize the energy of the different food items. The differences in assimilation efficiencies when fed two fish species was mainly related to the fat content of the fish.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Adams NJ (1984) Utilization efficiency of a squid diet by adult King Penguins (Aptenodyes patagonicus). Auk 101:884–886

    Google Scholar 

  • Bailey RS (1986) Food consumption by seabirds in the North Sea in relation to the natural mortality of exploited fish stocks. Inter Coun Explor Seas CM 1986/G:5

  • Belopol'skii LO (1957) Ecology of sea colony birds of the Barents Sea. Israel program for scientific translations (Jerusalem 1961) 346p

  • Biely J, March B (1954) Fat studies in poultry. 2. Fat supplements in chick and poult rations. Poultry Sci 33:1220–1227

    Google Scholar 

  • Brugger KE (1993) Digestibility of three fish species by double-crested cormorants. Condor 95:25–32

    Google Scholar 

  • Cairns DK, Chapdeline G, Montevecchi WA (1991) Prey exploitation by seabirds in the Gulf of St. Lawrence. In: Therriault JC (ed) The Gulf of St. Lawrence: small ocean or big estuary? Can Spec Publ Fish Aquat Sci 113:277–291

  • Cooper J (1977) Energetic requirements for growth of the Jackass Penguin. Zool Afr 12:201–213

    Google Scholar 

  • Cooper J (1978) Energetic requirements for growth and maintenance of the Cape Gannet (Aves: Sulidae). Zool Afr 13:305–317

    Google Scholar 

  • Cooper J (1980) Energetic requirements for maintenance of a captive juvenile Great White Pelican Pelecanus onocrotalus Cormorant 8:17–19

    Google Scholar 

  • Copestake PG, Croxall JP, Prince PA (1983) Food digestion and energy consumption experiments on a captive King Penguin Aptenodytes patagonicus. Br Antarct Surv Bull 58:83–87

    Google Scholar 

  • Croxall JP, Prince PA (1982) A preliminary assessment of the impact of seabirds on marine resources at South Georgia. Com Nat Franc Recherch Antarct 51:501–509

    Google Scholar 

  • Dunn EH (1975) Caloric intake of nestling Double-crested Cormorants Auk 92:553–565

    Google Scholar 

  • Eaton CA, Ackman RG, Tocher CS (1975) Canadian capelin 1972–1973. Fat and moisture composition, and fatty acids of some oils and lipid extract triglycerides. J Fish Res Board Can 32:507–513

    Google Scholar 

  • FAO/WHO 1973: Energy and protein requirements.

  • Furness RW (1978) Energy requirements of seabird communities: a bioenergetics model. J Anim Ecol 47:39–53

    Google Scholar 

  • Furness RW (1990) A preliminary assessment of the quantities of Shetland sandeels taken by seabirds, seals, predatory fish and the industrial fishery in 1981–83. Ibis J Anim Ecol 132:205–217

  • Furness RW, Barrett (1985) The food requirements and ecological relationships of a seabird community in North Norway Ornis. Scand 16:305–313

    Google Scholar 

  • Gabrielsen GW (1994) Energy expenditure of breeding Common Murres. Can Wild Ser Curr Publ (in press)

  • Gabrielsen GW, Mehlum F (1989) Thermoregulation and energetics of Arctic seabirds. In: Bech C, Reinertsen RE (eds) Physiology of cold adaption in birds. Plenum Press, New York, pp 137–145

    Google Scholar 

  • Gabrielsen GW, Mehlum F, Nagy KA (1987) Daily energy expenditure and energy utilization of free ranging Black legged Kittiwakes (Rissa tridactyla). Condor 89:181–186

    Google Scholar 

  • Gabrielsen GW, Mehlum F, Karlsen HE (1988) Thermoregulation in four species of Arctic seabirds. J Comp Physiol B 157:703–708

    Google Scholar 

  • Gabrielsen GW, Taylor JR, Konarzewski M, Mehlum F (1991a) Field and laboratory metabolism and thermoregulation in Dovekies (Alle alle). Auk 108:71–78

    Google Scholar 

  • Gabrielsen GW, Mehlum F, Karlsen HE, Andresen Ø, Parker H (1991b) Energy cost during incubation and thermoregulation in female Common Eider (Somateria mollissima). N Polarinstitutt Skrifter 195:51–62

    Google Scholar 

  • Harris LE (1966) Biological energy interrelationships and glossary of energy terms Publ 1411, National Academy Sciences, Washington, DC

    Google Scholar 

  • Hartel H (1986) Influence of food input and procedure of determination on metabolisable energy and digestibility of the diet measured with young and adult birds. British Poultry Sci 27:11–39

    Google Scholar 

  • Heath RGM, Randall RM (1985) Growth of Jackass penguin chicks (Spheniscus demersus) hand reared on different diet. J Zool (London) (A) 205:91–105

    Google Scholar 

  • Holm H, Hustvedt BE, Løvø A (1973) Protein metabolism in rats with ventromedial hypothalamic lesions. Metabolism 22:1377–1387

    Google Scholar 

  • Hurwitz S, Plavnik I, Bengal I, Bartov I (1986) Responses of growing turkeys to dietary fat. Poultry Sci 67:420–426

    Google Scholar 

  • Jackson S (1986) Assimilation efficiencies of white-chinned petrels Procellaria aequinoctialis fed different prey. Comp Biochem Physiol 85A:301–303

    Google Scholar 

  • Jackson S (1990) Seabird digestive physiology in relation to foraging ecology. Ph.D. diss., University of Cape Town, Rondebosch, South Africa

    Google Scholar 

  • Jangaard PM (1974) The capelin Mallotus villosus. Biology, distribution, exploitation, utilization and composition. Bull Fish Res Board Can 186

  • Jensen LS, Schumaier GW, Latshaw JD (1970) “Extra caloric” effect of dietary fat for developing turkeys as influenced by caloriprotein ratio. Poultry Sci 49:1697–1704

    CAS  PubMed  Google Scholar 

  • Lønne OJ, Gabrielsen GW (1992) Summer diet of seabirds feeding in sea-ice-covered waters near Svalbard. Polar Biol 12:685–692

    Google Scholar 

  • Løvenskiold HL (1964) Avifauna Svalbardensis Norsk Polarinstitutts Skrifter 129

  • Maioino PM, Al-Hozab AA, Mitchell R, Reid L (1986) Animal fat effects on nutrient utilization. Poultry Sci 65:2304–2313

    Google Scholar 

  • Mateos GG, Sell JL (1980) Influence of carbohydrate and supplemental fat source on the metabolizable energy of the diet. Poultry Sci 59:2129–2135

    Google Scholar 

  • McNab JM, Shannon DWF (1974) The nutritional value of barley, maize, oats and wheat for poultry. Brith Poult Sci 15:561–567

    Google Scholar 

  • Mehlum F, Bakken V (in press) Seabirds in Svalbard: status, recent changes and management, in Nettleship DN, Burger J, Gochfeld M (eds) Seabirds on islands. Threats, Case Studies and Action plans. International Council for Bird Preservation Technical Publ. Cambridge U.K.

  • Mehlum F, Gabrielsen GW (1993) The diet of high-arctic seabirds in coastal and ice-covered, pelagic areas near the Svalbard archipel-ago. Polar Res 12:1–20

    Google Scholar 

  • Montevecchi WA, Piatt J (1984) Composition and energy contents of mature inshore spawning capelin Mallotus villotus: implications for seabird predators. Comp Biochem Physiol 1:15–20

    Google Scholar 

  • Sell JL, Owings WJ (1981) Supplemental fat and metabolizable energy-to-nutrient ratios for growing turkeys. Poultry Sci 60:2293–2305

    Google Scholar 

  • Sibbald IR (1982) Measurement of bioavailable energy in poultry feeding stuffs: a review. Can J Anim Sci 62:938–1048

    Google Scholar 

  • Sunde J (1954) The use of animal fats in poultry feeds. J Am Oil Chem 31:49–52

    Google Scholar 

  • Titus HW, Mehring Jr AL, Johnson Jr D, Nesbitt LL, Tomas T, (1959) An evaluation of MCF (Micro-Cell-Fat), a new type of fat product. Poultry Sci 38:1114–1119

    Google Scholar 

  • Tochburn SP, Naber EC (1966) The energy value of fats for growing turkeys. Proc 13th World's Poultry Congr, Kiev, USSR:190–195

  • Whitlow GC (1986) In Avian physiology. Sturkie PD (ed) Springer Berlin Heidelberg New York

    Google Scholar 

  • Zenkevitch C (1963) Biology of the seas of the USSR. Allan & Unwin, London, 136pp

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Brekke, B., Gabrielsen, G.W. Assimilation efficiency of adult Kittiwakes and Brünnich's Guillemots fed Capelin and Arctic Cod. Polar Biol 14, 279–284 (1994). https://doi.org/10.1007/BF00239177

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00239177

Keywords

Navigation