Increased sulforaphane concentration in brussels sprout following high hydrostatic pressure treatment
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High hydrostatic pressure (HHP) treatment was used to increase the concentration of sulforaphane in Brussels sprout, a cruciferous vegetable known to have health benefits. The highest concentration of sulforaphane was 1021.8 μmol per kg fresh weight of Brussels sprouts after HHP treatment at 500 MPa, which corresponded to a 317% increase compared to the HHP-untreated control.
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About this Article
- Increased sulforaphane concentration in brussels sprout following high hydrostatic pressure treatment
Journal of the Korean Society for Applied Biological Chemistry
Volume 55, Issue 5 , pp 685-687
- Cover Date
- Print ISSN
- Online ISSN
- The Korean Society for Applied Biological Chemistry
- Additional Links
- Brassica oleracea var. gemmifera
- Brussels sprouts
- high hydrostatic pressure
- Author Affiliations
- 1. Functional Food Center, Korea Institute of Science and Technology, Gangneung, 210-340, Republic of Korea
- 2. Department of Food Science and Technology, Chung-Ang University, Ansung, 456-756, Republic of Korea