Current Nutrition Reports

, Volume 4, Issue 1, pp 88–101

Diet Quality and Weight Change in Adults Over Time: A Systematic Review of Cohort Studies

Authors

  • Haya Aljadani
    • Priority Research Centre in Physical Activity and Nutrition, ATC Level 3, University DriveUniversity of Newcastle
    • School of Health Sciences, Faculty of Health and Medicine, HA12 Hunter BuildingUniversity Drive, University of Newcastle
    • Faculty of Nutrition and Health ScienceKing Abdul-Aziz University
  • Amanda Patterson
    • Priority Research Centre in Physical Activity and Nutrition, ATC Level 3, University DriveUniversity of Newcastle
    • School of Health Sciences, Faculty of Health and Medicine, HA12 Hunter BuildingUniversity Drive, University of Newcastle
  • David Sibbritt
    • Faculty of HealthUniversity of Technology
    • Priority Research Centre in Physical Activity and Nutrition, ATC Level 3, University DriveUniversity of Newcastle
    • School of Health Sciences, Faculty of Health and Medicine, HA12 Hunter BuildingUniversity Drive, University of Newcastle
Dietary Patterns and Behavior (LM Steffen, Section Editor)

DOI: 10.1007/s13668-014-0115-1

Cite this article as:
Aljadani, H., Patterson, A., Sibbritt, D. et al. Curr Nutr Rep (2015) 4: 88. doi:10.1007/s13668-014-0115-1
Part of the following topical collections:
  1. Topical Collection on Dietary Patterns and Behavior

Abstract

This systematic review examines the relationship between diet quality and weight gain in adults over time and is an update of our previous review of the same topic. The goal was to synthesise the best available current evidence on diet quality and weight change within longitudinal analyses. The inclusion criteria were case-control or cohort studies, and adults aged ≥18 years. The dependent variable was diet quality indexes and the independent variable was any measurement of body weight. The current systematic review identified 16 studies published between 1970 and 2014. Of these, eight were published since our last review. The findings of these recent studies confirm the results of our previous review, that higher diet quality is associated with relatively lower prospective weight gain, as well as a lower risk of becoming overweight or obese, compared with poor diet quality. Across the 16 studies, it appears that the diet quality indexes based on foods alone, or food and nutrient components, are more predictive of weight change. However, further research is needed to confirm this. Additionally, high-quality analyses that assess change in diet quality over time are needed.

Keywords

Diet quality index Weight gain Obesity Adults Cohort study Systematic review

Copyright information

© Springer Science+Business Media New York 2015