Journal of Food Science and Technology

, Volume 50, Issue 1, pp 1–16

Designer foods and their benefits: A review

Review - Invited Article

DOI: 10.1007/s13197-012-0726-8

Cite this article as:
Rajasekaran, A. & Kalaivani, M. J Food Sci Technol (2013) 50: 1. doi:10.1007/s13197-012-0726-8

Abstract

Designer foods are normal foods fortified with health promoting ingredients. These foods are similar in appearance to normal foods and are consumed regularly as a part of diet. In this article we have reviewed the global regulatory status and benefits of available designer foods such as designer egg, designer milk, designer grains, probiotics, designer foods enriched with micro and macronutrients and designer proteins. Designer foods are produced by the process of fortification or nutrification. With the advances in the biotechnology, biofortification of foods using technologies such as recombinant DNA technology and fermentation procedures are gaining advantage in the industry. The ultimate acceptability and extensive use of designer foods depend on proper regulation in the market by the regulatory authorities of the country and by creating consumer awareness about their health benefits through various nationwide programs.

Keywords

Designer food Fortification Nutrification Micronutrients Probiotics Designer egg Designer milk Designer proteins 

Copyright information

© Association of Food Scientists & Technologists (India) 2012

Authors and Affiliations

  1. 1.KMCH College of PharmacyCoimbatoreIndia
  2. 2.Indian Pharmacopoeia CommissionGhaziabad-201002India

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