The journal of nutrition, health & aging

, Volume 16, Issue 1, pp 31–34

Tea and cognitive health in late life: Current evidence and future directions

JNHA: Clinical Neurosciences

DOI: 10.1007/s12603-011-0139-9

Cite this article as:
Song, J., Xu, H., Liu, F. et al. J Nutr Health Aging (2012) 16: 31. doi:10.1007/s12603-011-0139-9

Abstract

This review summarizes the literature on the association between tea consumption and cognitive health in late life. Population-based studies reviewed in this article suggest that tea drinking has beneficial effects on cognitive function of elderly persons. However, a cause-effect relationship between tea consumption and cognitive decline and dementia could not be drawn given inconsistent findings from only two longitudinal cohort studies. The neuroprotective effects of tea consumption could be due to catechins, L-theanine and other compounds in tea leaves. More longitudinal observational study is needed. Information on life-time tea consumption and blood concentrations of catechins and L-theanine could be collected in future studies.

Key words

Teacatechinselderlycognitive declinedementiaprevention

Copyright information

© Serdi and Springer Verlag France 2012

Authors and Affiliations

  1. 1.Department of PsychiatryShengli Hospital of Shengli Oilfield, ShandongDongyingChina
  2. 2.Imaging CenterShengli Hospital of Shengli Oilfield, ShandongDongyingChina
  3. 3.Department of Biological SciencesNational University of SingaporeSingaporeSingapore
  4. 4.Department of Psychological MedicineNational University of SingaporeSingaporeSingapore
  5. 5.Department of Psychological MedicineNational University of SingaporeSingaporeSingapore