The journal of nutrition, health & aging

, Volume 15, Issue 6, pp 462–467

Similar effects of leucine rich and regular dairy products on muscle mass and functions of older polymyalgia rheumatica patients: A randomized crossover trial

Authors

    • Clinics of Internal Medicine and GeriatricsHelsinki University Central Hospital
  • T. K. Pilvi
    • Valio Ltd, R&D
  • R. A. Kekkonen
    • Valio Ltd, R&D
  • R. Korpela
    • Valio Ltd, R&D
    • Institute of BiomedicineUniversity of Helsinki
  • R. S. Tilvis
    • Clinics of Internal Medicine and GeriatricsHelsinki University Central Hospital
Similar Effects of Leucine Rich and Regular Dairy Products on Muscle Mass

DOI: 10.1007/s12603-010-0276-6

Cite this article as:
Björkman, M.P., Pilvi, T.K., Kekkonen, R.A. et al. J Nutr Health Aging (2011) 15: 462. doi:10.1007/s12603-010-0276-6

Abstract

Objectives

Leucine-rich milk and whey proteins have been suggested for prevention of age related loss of muscle mass and strength i.e. sarcopenia. The effects of milk protein supplementation and low intensity home based physical exercise on body composition and muscle functions were investigated.

Design

A randomized double blind crossover trial.

Setting

Community dwelling members of Helsinki rheumatoid association.

Participants

Older people (N = 47, mean age 69.5 years) suffering from polymyalgia rheumatica.

Intervention

Patients performed as many stand ups as possible twice a day after which they ingested a regular (Control) or a whey protein enriched dairy product with high leucine content (Test). The 8-week intervention periods were separated by a 4-week wash-out.

Measurements

Body composition was measured by dual x-ray absorptiometry and muscle functions by hand grip strength, force platform countermovement jump performance, chair stand test, and walking speed.

Results

The 16-week home-based post-exercise supplementation resulted in a 1.8% increase (p = 0.052) in lower limb muscle mass. Walking speed (+5.3%, p = 0.007) and chair stand test performance (−12.2 %, p < 0.001) were also improved. Furthermore, a tendency for increased jump power (+3.0%, p = 0.084) was observed. However, significant and consistent differences were not found in the changes of muscle mass indices or muscle functions between supplements, but the test supplement tended to prevent accumulation of body fat.

Conclusion

A low intensity home based exercise program combined with post-exercise milk protein supplementation is feasible despite some gastrointestinal complaints and seems effective in improving the muscle mass and functions of older persons with a inflammatory disease. Further studies are needed to establish, whether and to what extent the use of leucine-enriched whey products prevent or treat age-associated sarcopenia and whether they are superior to the present commercial milk products.

Key words

Whey protein body composition muscle strength sarcopenia polymyalgia rheumatica

Copyright information

© Serdi and Springer Verlag France 2011