Topinková E. Aging, disability and frailty. Annals of nutrition & metabolism. 2008;52:6–11.CrossRef
Guigoz Y. The mini nutritional assessment (MNA). Review of the literature-what does it tell us? The journal of nutrition, health & aging. 2006;10:466–477.
Izawa S, Kuzuya M, Okada K, Enoki H, Loike T, Knada S, et al. The nutritional status of frail elderly with care needs according to the mini-nutritional assessment. Clinical nutrition. 2006;25:962–967.CrossRefPubMed
Saletti A, Yifter Lindgren E, Johansson L, Cederholm T. Nutritional status according to mini nutritional assessment in an institutionalized elderly population in Sweden. Gerontology. 2000;46(139–145).
Chen CC-H, Schilling LS, Lyder CH. A concept analysis of malnutrition in the elderly. Nursing theory and concept development or analysis. 2001;36:131–142.
Unosson M, Ek A-C, Bjurulf P, Larsson J. Demographical, sociomedical and physical characteristics in relation to malnutrition in geriatric patients. Journal of advanced nursing. 1991;16:1406–1412.CrossRefPubMed
Ödlund Olin A, Koochek A, Ljungqvist O, Cederholm T. Nutritional status, wellbeing and functional ability in frail elderly service flat residents. European journal of clinical nutrition. 2005;59:263–270.CrossRefPubMed
Akner G, Cederholm T. Treatment of protein-energy malnutrition in chronic nonmalignant disorders. The American journal of clinical nutrition. 2001;74:6–24.PubMed
Keller HH, Øtbye T, Goy R. Nutritional risk predicts quality of life in elderly community-living Canadians. The journals of gerontology. Series A, Biological sciences and medical sciences. 2004;59:68–74.PubMed
Vetta F, Ronzoni S, Taglieri G, Bollea MR. The impact of malnutrition on the quality of life in the elderly. Clinical nutrition. 1999;18:259–267.CrossRefPubMed
Christensson L, Unosson M, Ek A. Malnutrition in elderly people newly admitted to a community resident home. The journal of nutrition, health & aging. 1999;3:133–139.
Steen B, Rothenberg E. Aspects on nutrition of the elderly at home-a review. The journal of nutritional, health & aging. 1998;2:28–33.
Kullberg K, Åberg AC, Bjorklund A, Ekbald J, Sidenvall B. Daily eating events among co-living and single-living diseased older men. The journal of nutrition, health & aging. 2008;12:176–182.CrossRef
Bates CJ, Benton D, Biesalski HK, Staehelin HB, van Staveren W, Stehle P, et al. Nutrition and aging: a consensus statement. The journal of nutrition, health & aging. 2002;6:103–116.
McCormack P. Undernutrition in the elderly population living at home in the community: a review of the literature. Journal of advanced nursing. 1997;26:856–863.CrossRefPubMed
Pirlich M, Lochs H. Nutrition in the elderly. Best practice & research. Clinical gastroenterology. 2001;15:869–884.PubMed
Alibhai SMH, Greenwood CE, Payette H. An approach to the management of unintentional weight loss in elderly people. Canadian Medical Association journal. 2005;172:773–780.CrossRefPubMed
Elsner RJ. Changes in eating behavior during the aging process. Eating behaviors. 2002;3:15–43.CrossRefPubMed
Watson R, Green SM. Feeding and dementia: a systematic literature review. Journal of advanced nursing. 2006;54:86–93.CrossRefPubMed
Gustafsson K, Sidenvall B. Food-related health perceptions and food habits among older women. Journal of advanced nursing. 2002;39:164–173.CrossRefPubMed
Coutts A. Nutrition and the life cycle 5: nutritional needs of older adults. The British journal of nursing. 2001;10:603–607.
Christensson L, Ek A-C, Unosson M. Individually adjusted meals for older people with protein-energy malnutrition: a single-case study. Journal of clinical nursing. 2001;10:491–502.CrossRefPubMed
Gold CH, Malmberg B, McClearn GE, Pedersen NL, Berg S. Gender and Health: A study of Older Unlike-Sex Twins. Journal of gerontology. 2002;57B:168–176.
Guigoz Y, Vellas B, Garry PJ. Mini Nutritional Assessment: a practical tool for grading the nutritional state of elderly patients. Facts and Research in Gerontology. 1994/1995; 2nd ed.: 15–81.
Folstein M, Folstein S, McHugh P. “Mini-mental state”. A practical method for grading the cognitive state of patients for the clinician. Journal of psychiatric research. 1975;12:189–198.CrossRefPubMed
Hunt SM, McEwen J, McKenna SP. Measuring health status London: Croom Helm; 1986.
Wiklund I. Svensk version av Nottingham Health Profile. Ett frågeformulär som mäter hälsorelaterad livskvalitet. Göteborg: OFTA Grafiska; 1992.
Aevarsson O, Skoog I. A Longitudinal Population Study of the Mini-Mental State Examination in the Very Old: Relation to Dementia and Education. Dementia and geriatric cognitive disorders. 2000;11:166–175CrossRefPubMed
Grut M, Fratiglioni L, Viitanen M, Winblad B. Accuracy of the Mini-Mental Status Examination as a screening test for dementia in a Swedish elderly population. Acta neurologica Scandinavica. 1993;87:312–317.CrossRefPubMed
Klein BEK, Klien R, Knudtson MD, Lee KE. Frailty, morbidity and survival. Archives of gerontology and geriatrics. 2005;41:141–149.CrossRefPubMed
Corish CA, Flood P, Kennedy NP. Comparison of nutritional risk screening tools in patients on admission to hospital. Journal of human nutrition and dietetics: the official journal of the British Dietetics Association. 2004;17:133–139.
Thorsdottir I, Jonsson PV, Asgeirsdottir AE, Hjaltadottir I, Bjornsson S, Ramel A. Fast and simple screening for nutritional status in hospitalized, elderly people. Journal of human nutrition and dietetics: the official journal of the British Dietetics Association. 2005;18:53–60.
The Swedish Council on Technology Assessment in Health Care. Dementia — Etiology and Epidemiology. A Systematic Review. Stockholm: SBU; 2008 [cited. Available from: http://www.sbu.se/upload/Publikationer/Content1/1/Dementia_vol1.pdf
Rivière S, Gillette-Guyonnet S, Voisin T, Reynish E, Andrieu S, Lauque S, et al. A nutritional education program could prevent weight loss and slow cognitive decline in Alzheimer’s disease. The journal of nutrition, health & aging. 2001;5:295–299.
Saletti A, Johansson L, Yifter-Lindgren E, Wissing U, Österberg K, Cederholm T. Nutritional status and a 3-year follow-up in elderly receiving support at home. Gerontology. 2005;51:192–198.CrossRefPubMed
Christensson L, Unosson M, Ek A. Measurement of perceived health problems as a means of detecting elderly people at risk of malnutrition. The journal of nutrition, health & aging. 2003;7:257–262.
Lamb SE, Guralnik JM, Buchner DM, Ferrucci LM, Hochberg MC, Simonsick EM, et al. Factors that modify the association between knee pain and mobility limitation in older women: the women’s health and aging study. Annals of the rheumatic diseases. 2000;59:331–337.CrossRefPubMed
Onder G, Cesari M, Russo A, Zamboni V, Bernabei R, Landi F. Association between daily pain and physical function among old-old adults living in the community: results from the ilSIRENTE study. Pain. 2006;121:53–59.CrossRefPubMed
Soldato M, Liperoti R, Landi F, Finne-Sovery H, Carpenter I, Fialova D, et al. Non malignant daily pain and risk of disability among older adults in home care in Europe. Pain. 2007;129:304–310.CrossRefPubMed
Eriksson BG, Dey DK, Hessler RM, Steen G, Steen B. Relationship between MNA and SF-36 in a free-living elderly population aged 70 to 75. The journal of nutrition, health & aging. 2005;9:212–220.
Keller HH. Nutrition and health-related quality of life in frail older adults. The journal of nutrition, health & aging. 2004;8:245–252.
Sidenvall B, Nydahl M, Fjellström C. Managing food shopping and cooking: the experiences of older Swedish women. Ageing and society. 2001;21:151–168.CrossRef
Kazdin AE. Research Design in Clinical Psychology. 4 ed. Boston: Allyn & Bacon; 2003.
Sidenvall B, Fjellström C, Andersson J, Gustafsson K, Nygren U, Nydahl M. Reasons among older Swedish women of not participating in a food survey. European journal of clinical nutrition. 2002;56:561–567.CrossRefPubMed
Simmons SF, Johansson B, Zarit SH, Ljungqvist O, Plomin R, McClearn GE. Selection Bias in Samples of Older Twins? Journal of aging and health. 1997;9:553–567.CrossRefPubMed