Knowledge integration and the adoption of new agricultural technologies: Kenyan perspectives
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- Eidt, C.M., Hickey, G.M. & Curtis, M.A. Food Sec. (2012) 4: 355. doi:10.1007/s12571-012-0175-2
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Despite gains in agricultural yields, access to food remains a serious challenge in many parts of the world. It is now recognized that improving food security requires a more integrated understanding of food systems and that key under-explored areas of these systems are likely to be crucial in developing effective policy change. In Kenya, institutional changes have occurred to facilitate knowledge integration within the agricultural sector. Drawing on the experiences and understandings of key stakeholders in Kenya, this paper aims to identify and better understand the barriers to knowledge integration for improved agricultural technologies and their adoption. A number of barriers to the flow of knowledge to and from those working to develop new agricultural technologies and farmers are identified. The results of this study suggest a potential link between farmers’ levels of community organization and levels of trust with levels of knowledge integration surrounding agricultural technologies and their adoption. The findings suggest that increasing the planning and follow-up of newly introduced agricultural technologies has the potential to encourage interdisciplinary approaches and improve food security outcomes.