Mycotoxin Research

, Volume 31, Issue 1, pp 57–62

Uncommon occurrence ratios of aflatoxin B1, B2, G1, and G2 in maize and groundnuts from Malawi

  • Limbikani Matumba
  • Michael Sulyok
  • Samuel M. C. Njoroge
  • Emmanuel Njumbe Ediage
  • Christof Van Poucke
  • Sarah De Saeger
  • Rudolf Krska
Original Paper

DOI: 10.1007/s12550-014-0209-z

Cite this article as:
Matumba, L., Sulyok, M., Njoroge, S.M.C. et al. Mycotoxin Res (2015) 31: 57. doi:10.1007/s12550-014-0209-z

Abstract

We report an unusual aflatoxin profile in maize and groundnuts from Malawi, with aflatoxin G1 found routinely at equal or even higher levels than aflatoxin B1. Aflatoxin B1 (AFB1) ratio in a contaminated sample is generally greater than 50 % of total aflatoxin (sum of aflatoxin B1, B2, G1, and G2). In Malawi, the aflatoxin occurrence ratios were determined by examining LC-MS/MS and HPLC fluorescence detection (FLD) data of 156 naturally contaminated raw maize and 80 groundnut samples collected in 2011 and 2012. Results showed that natural aflatoxin occurrence ratio differed. In 47 % of the samples, the concentration of AFG1 was higher than that of AFB1. The mean concentration percentages of AFB1/AFB2/AFG1/AFG2 in reference to total aflatoxins were found to be 47:5:43:5 %, respectively. The AFG1 and AFB1 50/50 trend was observed in maize and groundnuts and was consistent for samples collected in both years. If the AFB1 measurement was used to check compliance of total aflatoxin regulatory limit set at 10, 20, 100, and 200 μg/kg with an assumption that AFB1 ≥ 50 % of the total aflatoxin content, 8, 13, 24, and 26 % false negative rates would have occurred respectively. It is therefore important for legislation to consider total aflatoxins rather than AFB1 alone.

Keywords

Aflatoxin ratios Maize Groundnuts Malawi 

Copyright information

© Society for Mycotoxin Research and Springer-Verlag Berlin Heidelberg 2014

Authors and Affiliations

  • Limbikani Matumba
    • 1
    • 4
  • Michael Sulyok
    • 2
  • Samuel M. C. Njoroge
    • 3
  • Emmanuel Njumbe Ediage
    • 1
  • Christof Van Poucke
    • 1
  • Sarah De Saeger
    • 1
  • Rudolf Krska
    • 2
  1. 1.Faculty of Pharmaceutical Sciences, Department of BioanalysisGhent UniversityGhentBelgium
  2. 2.Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln)University of Natural Resources and Life Sciences, Vienna (BOKU)TullnAustria
  3. 3.International Crops Research Institute for the Semi-Arid Tropics ICRISATLilongweMalawi
  4. 4.Department of Agricultural Research Services, Chitedze Research StationLilongweMalawi

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