Indian Journal of Clinical Biochemistry

, Volume 25, Issue 2, pp 193–200

Antihyperglycemic, antihyperlipidemic and antioxidative potential of Prosopis cineraria bark

Authors

  • Nidhi Sharma
    • Department of Bioscience and BiotechnologyBanasthali University
    • Department of Bioscience and BiotechnologyBanasthali University
  • Arpita Paul
    • Department of Bioscience and BiotechnologyBanasthali University
Original Article

DOI: 10.1007/s12291-010-0035-9

Cite this article as:
Sharma, N., Garg, V. & Paul, A. Indian J Clin Biochem (2010) 25: 193. doi:10.1007/s12291-010-0035-9

Abstract

Alloxan administration in male Swiss albino mice, induced diabetes by increasing blood glucose concentration and reducing hepatic glycogen content as compared to normal control group. Besides, serum lipid profile parameters such as total-cholesterol, triglyceride, low-density lipoprotein and very low-density lipoprotein-cholesterol were also elevated, whereas, the level of high-density lipoprotein-cholesterol was reduced significantly (P<0.05) in diabetic mice. Treatment of diabetic animals with crude ethanolic extract of bark of Prosopis cineraria (P. cineraria) for 45 days, significantly lowered blood glucose level, elevated hepatic glycogen content and maintained body weight and lipid-profile parameters towards near normal range. Declined activity of antioxidant enzymes and concentration of non-enzymatic antioxidants were also normalized by drug treatment, thereby reducing the oxidative damage in the tissues of diabetic animals and hence indicating the anti-diabetic and antioxidant efficacy of the extract.

Key Words

Prosopis cineraria barkDiabetes mellitusOxidative stressAntidiabeticAntioxidant
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Copyright information

© Association of Clinical Biochemists of India 2010