Research Paper

Genes & Nutrition

, Volume 2, Issue 4, pp 365-369

Effect of Cheonggukjang supplementation upon hepatic acyl-CoA synthase, carnitine palmitoyltransferase I, acyl-CoA oxidase and uncoupling protein 2 mRNA levels in C57BL/6J mice fed with high fat diet

  • Ju-Ryoun SohAffiliated withDepartment of Food Science and Human Nutrition, Research Institute of Human Ecology, Chonbuk National University
  • , Dong-Hwa ShinAffiliated withDepartment of Food Science and Technology, Chonbuk National University
  • , Dae Young KwonAffiliated withDivision of Food Functional Research, Korean Food Research Institutes
  • , Youn-Soo ChaAffiliated withDepartment of Food Science and Human Nutrition, Research Institute of Human Ecology, Chonbuk National University Email author 

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Abstract

This study investigated the effect of Cheonggukjang on mRNA levels of hepatic acyl-CoA synthase (ACS), carnitine palmitoyltransferase I (CPT-I), acyl-CoA oxidase (ACO) and uncoupling protein 2 (UCP2), and on serum lipid profiles in C57BL/6J mice. Thirty male C57BL/6J mice were divided into three groups; normal diet (ND), high fat diet (HD) and high fat diet with 40% Cheonggukjang (HDC). Energy intake was significantly higher in the HDC group than in the ND and HD groups. The HDC group normalized in weight gain, epididymal and back fat (g/100 g) accumulation which are increased by high fat diet. Serum concentrations of triglyceride and total cholesterol in the HDC were significantly lower than those in the HD group. These results were confirmed by hepatic mRNA expression of enzymes and protein (ACS, CPT-1, ACO, UCP2) which is related with lipid metabolism by RT-PCR. Hepatic CPT-I, ACO and UCP2 mRNA expression was increased by Cheonggukjang supplementation. We demonstrated that Cheonggukjang supplement leads to increased mRNA expressions of enzymes and protein involved in fatty acid oxidation in liver, reduced accumulation of body fat and improvement of serum lipids in high fat diet fed mice.

Keywords

Carnitine palmitoyl transferase I (CPT-I) Fermented soybean High fat diet Lipid metabolism Uncoupling protein 2 (UCP 2)