Plant-based dietary patterns in the control of obesity and cardiovascular risk
- First Online:
- Cite this article as:
- Dewell, A. & Ornish, D. Curr Cardio Risk Rep (2007) 1: 9. doi:10.1007/s12170-007-0003-y
- 141 Downloads
Obesity and cardiovascular disease are uncommon in people consuming plant-based diets. In contrast, overweight and obesity are surging in US children and adults, increasing their risk for cardiovascular disease and diabetes. Plant-based diets are primarily comprised of whole plant foods that are rich in fiber and several beneficial phytochemicals and low to moderate in fat. Plant-based dietary patterns have been shown to reduce body weight and cardiovascular risk factors in adults, children, and adolescents. Well-planned plant-based diets are nutritionally adequate, well-accepted, and sustainable for the long term and represent an effective strategy in the control of obesity and cardiovascular disease risk.