The dietary prevention and treatment of coronary heart disease in the new millennium
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- de Lorgeril, M. & Salen, P. Compr Ther (2000) 26: 276. doi:10.1007/s12019-000-0030-9
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Dietary changes can reduce the risk of coronary artery disease by 50%–70%. By understanding the mechanism, we can begin explaining why coronary heart disease has been the leading cause of mortality in most industrialized nations over the last century.