Clinical Reviews in Allergy & Immunology

, Volume 45, Issue 1, pp 6–29

Allergic and Immunologic Reactions to Food Additives

Authors

  • Fatih Gultekin
    • Medical Biochemistry Department, Medical FacultySuleyman Demirel University
    • Medical Biochemistry Department, Medical FacultySuleyman Demirel University
Article

DOI: 10.1007/s12016-012-8300-8

Cite this article as:
Gultekin, F. & Doguc, D.K. Clinic Rev Allerg Immunol (2013) 45: 6. doi:10.1007/s12016-012-8300-8

Abstract

For centuries, food additives have been used for flavouring, colouring and extension of the useful shelf life of food, as well as the promotion of food safety. During the last 20 years, the studies implicating the additives contained in foods and medicine as a causative factor of allergic reactions have been proliferated considerably. In this review, we aimed to overview all of the food additives which were approved to consume in EU and find out how common and serious allergic reactions come into existence following the consuming of food additives.

Keywords

Food additivesAllergic reactionsHypersensitivityAsthmaUrticaria

Copyright information

© Springer Science+Business Media, LLC 2012