Current Rheumatology Reports

, 16:409

Food, Drink, and Herbs: Alternative Therapies and Gout


DOI: 10.1007/s11926-014-0409-8

Cite this article as:
Kolasinski, S.L. Curr Rheumatol Rep (2014) 16: 409. doi:10.1007/s11926-014-0409-8
Part of the following topical collections:
  1. Topical Collection on Crystal Arthritis


Gout was first recognized as a distinct clinical entity in antiquity. Our understanding of the epidemiology and treatment of gout has evolved over millennia intertwined with observations about social class and plant and animal sources of food, beverages and medicines. Investigators have identified various aspects of diet that relate to gout risk and recurrence. Some of our most useful medications for the treatment of gout were developed from herbal precursors. Traditional dietary recommendations for gout patients have included limiting high purine meat and alcohol consumption. More recent work suggests diets leading to weight loss through calorie and carbohydrate reductions may be effective for lowering serum urate levels, as well as the risk of gout.


GoutDietHerbal medicineHerbsComplementary and alternative medicineCAMAlcoholVitamin CAcupuncture

Copyright information

© Springer Science+Business Media New York 2014

Authors and Affiliations

  1. 1.Division of RheumatologyCooper Medical School of Rowan UniversityCamdenUSA