Current Cardiology Reports

, Volume 14, Issue 6, pp 701–708

Diet and Cardiovascular Disease

Lipid Abnormalities and Cardiovascular Prevention (G De Backer, Section Editor)

DOI: 10.1007/s11886-012-0318-2

Cite this article as:
Verschuren, W.M.M. Curr Cardiol Rep (2012) 14: 701. doi:10.1007/s11886-012-0318-2

Abstract

This paper describes the importance of diet in cardiovascular disease prevention. Different aspects of diet are discussed: nutrients, single foods/food groups and dietary patterns. The evidence regarding the impact of diet on intermediate risk factors (such as blood pressure and cholesterol levels) and the impact on cardiovascular endpoints are discussed.

Keywords

DietCardiovascular diseaseFatty acidsNutrientsDietary patternMineralsVitaminsFruits and vegetablesFishAlcohol

Copyright information

© Springer Science+Business Media, LLC 2012

Authors and Affiliations

  1. 1.Department of Prevention and Health Services ResearchNational Institute for Public Health and the EnvironmentBilthovenThe Netherlands