Current Atherosclerosis Reports

, Volume 13, Issue 6, pp 439–446

Resveratrol in the Prevention and Treatment of Coronary Artery Disease

  • Louis M. Chu
  • Antonio D. Lassaletta
  • Michael P. Robich
  • Frank W. Sellke
Nutrition (William S. Harris, Section Editor)

DOI: 10.1007/s11883-011-0202-3

Cite this article as:
Chu, L.M., Lassaletta, A.D., Robich, M.P. et al. Curr Atheroscler Rep (2011) 13: 439. doi:10.1007/s11883-011-0202-3

Abstract

Resveratrol is a polyphenolic compound found in red wine that is believed to be responsible for its beneficial cardiovascular effects. Extensive research in the past several decades has identified multiple mechanisms by which resveratrol modifies the cardiovascular risk factors that lead to coronary artery disease, yet translation to the clinical arena has been unexpectedly slow. In this article, we review the existing evidence regarding the beneficial effects of resveratrol and briefly discuss its potential therapeutic applications.

Keywords

Resveratrol Coronary artery disease Atherosclerosis Cholesterol Metabolic syndrome Ischemia-reperfusion Chronic ischemia Angiogenesis Antioxidant 

Copyright information

© Springer Science+Business Media, LLC 2011

Authors and Affiliations

  • Louis M. Chu
    • 1
  • Antonio D. Lassaletta
    • 1
  • Michael P. Robich
    • 2
  • Frank W. Sellke
    • 1
    • 3
  1. 1.Division of Cardiothoracic Surgery, Department of SurgeryWarren Alpert Medical School of Brown UniversityProvidenceUSA
  2. 2.Department of SurgeryBeth Israel Deaconess Medical CenterBostonUSA
  3. 3.Division of Cardiothoracic SurgeryAlpert Medical School, Brown UniversityProvidenceUSA

Personalised recommendations