Journal of the American Oil Chemists' Society

, Volume 88, Issue 2, pp 223–233

Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foods

  • Moises Teles dos Santos
  • Galo A. C. Le Roux
  • Vincent Gerbaud
Original Paper

DOI: 10.1007/s11746-010-1665-z

Cite this article as:
dos Santos, M.T., Le Roux, G.A.C. & Gerbaud, V. J Am Oil Chem Soc (2011) 88: 223. doi:10.1007/s11746-010-1665-z

Abstract

Solid–liquid phase equilibrium modeling of triacylglycerol mixtures is essential for lipids design. Considering the α polymorphism and liquid phase as ideal, the Margules 2-suffix excess Gibbs energy model with predictive binary parameter correlations describes the non ideal β and β′ solid polymorphs. Solving by direct optimization of the Gibbs free energy enables one to predict from a bulk mixture composition the phases composition at a given temperature and thus the SFC curve, the melting profile and the Differential Scanning Calorimetry (DSC) curve that are related to end-user lipid properties. Phase diagram, SFC and DSC curve experimental data are qualitatively and quantitatively well predicted for the binary mixture 1,3-dipalmitoyl-2-oleoyl-sn-glycerol (POP) and 1,2,3-tripalmitoyl-sn-glycerol (PPP), the ternary mixture 1,3-dimyristoyl-2-palmitoyl-sn-glycerol (MPM), 1,2-distearoyl-3-oleoyl-sn-glycerol (SSO) and 1,2,3-trioleoyl-sn-glycerol (OOO), for palm oil and cocoa butter. Then, addition to palm oil of Medium-Long-Medium type structured lipids is evaluated, using caprylic acid as medium chain and long chain fatty acids (EPA-eicosapentaenoic acid, DHA-docosahexaenoic acid, γ-linolenic-octadecatrienoic acid and AA-arachidonic acid), as sn-2 substitutes. EPA, DHA and AA increase the melting range on both the fusion and crystallization side. γ-linolenic shifts the melting range upwards. This predictive tool is useful for the pre-screening of lipids matching desired properties set a priori.

Keywords

TriacylglycerolsStructured lipidsSolid–liquid equilibriumDSCSolid fat contentMelting pointMedium chain fatty acidLong chain fatty acid

List of symbols

ΔH

Enthalpy (kJ/mol)

ε

Degree of isomorphism

γ

Activity coefficient

μ

Chemical potential (kJ/mol)

a, A

Binary interaction parameters

Cp

Molar heat capacity (kJ/mol)

G

Extensive Gibbs free energy (kJ)

G

Molar Gibbs free energy (kJ/mol)

\( \overline{g} \)

Partial molar Gibbs free energy (kJ/mol)

H

Extensive enthalpy (kJ)

n

Number of moles

P

Pressure (bar)

q

Molecule size parameter

R

Gas constant (kJ/mol K)

S

Specific entropy (kJ/mol K)

T

Temperature (K)

V

Molar volume (cm3/mol)

v0

Sum of the carbon number

vnon

Absolute difference in carbon number

X

Molar fraction

Subscripts

i

Component i

o

Pure state

m

Melting state

Superscripts

j

Solid phase j

nc

Number of components

np

Number of phases

E

Excess property

ap

Apparent

p

Phase p

Copyright information

© AOCS 2010

Authors and Affiliations

  • Moises Teles dos Santos
    • 1
    • 2
    • 3
  • Galo A. C. Le Roux
    • 1
  • Vincent Gerbaud
    • 2
    • 3
  1. 1.Escola Politécnica, Laboratório de Simulação e Controle de ProcessosUniversidade de São PauloSão PauloBrazil
  2. 2.INP, UPS, LGC (Laboratoire de Génie Chimique)Université de ToulouseToulouse Cedex 04France
  3. 3.LGC (Laboratoire de Génie Chimique)CNRSToulouse Cedex 04France