Lipids

, Volume 44, Issue 12, pp 1131–1140

Plant Stanol Supplementation Decreases Serum Triacylglycerols in Subjects with Overt Hypertriglyceridemia

Authors

  • Elke Theuwissen
    • Department of Human BiologyMaastricht University
  • Jogchum Plat
    • Department of Human BiologyMaastricht University
  • Carla J. van der Kallen
    • Department of Internal MedicineUniversity Hospital Maastricht
  • Marleen M. van Greevenbroek
    • Department of Internal MedicineUniversity Hospital Maastricht
    • Department of Human BiologyMaastricht University
Original Article

DOI: 10.1007/s11745-009-3367-6

Cite this article as:
Theuwissen, E., Plat, J., van der Kallen, C.J. et al. Lipids (2009) 44: 1131. doi:10.1007/s11745-009-3367-6

Abstract

Evidence is accumulating that high serum concentrations of triacylglycerols (TAG) are, like LDL cholesterol, causally related to cardiovascular disease. A recent meta-analysis has indicated that plant stanol ester (PSE) intake not only lowered LDL cholesterol, but also serum TAG concentrations, especially in subjects with high baseline TAG concentrations. We therefore evaluated the effects of PSE supplementation on lipid metabolism in a population with elevated fasting TAG concentrations. In a randomized, placebo-controlled, parallel study, 28 subjects with elevated TAG concentrations (>1.7 mmol/L) were studied. After a 1-week run-in period during which a control margarine was used, subjects consumed for 3 weeks either control or PSE-enriched margarine (2.5 g/day of plant stanols). Serum plant stanol concentrations increased in all subjects receiving the PSE-enriched margarines, demonstrating good compliance. PSE supplementation significantly decreased serum total (6.7%, P = 0.015) and LDL cholesterol (9.5%, P = 0.041). A significant interaction between baseline TAG concentrations and PSE intake was found; PSE intake lowered TAG concentrations, particularly in subjects with high baseline TAG concentrations (>2.3 mmol/L; P = 0.009). Additionally, a significant interaction between baseline total number of LDL particles (LDL-P) and PSE intake was found (P = 0.020). PSE consumption lowered LDL-P, primarily in subjects with elevated baseline values; this was mainly due to a non-significant decrease in the number of atherogenic small LDL-P. Circulating levels of hs-CRP, glucose, and insulin were not changed after PSE intake. Taken together, PSE supplementation not only lowered LDL cholesterol, but also serum TAG concentrations, especially in subjects with overt hypertriglyceridemia.

Keywords

Glucose metabolismHypertriglyceridemiaLipid metabolismPlant stanol estersTriacylglycerols

Abbreviations

TAG

Triacylglycerols

PSE

Plant stanol ester

LDL-P

LDL particles

LDL

Low-density lipoprotein

CVD

Cardiovascular disease

HDL

High-density lipoprotein

VLDL

Very-low-density lipoprotein

sd

Small dense

DM2

Type II diabetes

FCHL

Familial combined hyperlipidemia

AZM

Academic Hospital Maastricht

GP

General practitioner

hs-CRP

High-sensitivity C-reactive protein

FFQ

Food-frequency questionnaires

TRL

TAG-rich lipoproteins

PAI-1

Plasminogen activator inhibitor-1

n.a.

Not applicable

Copyright information

© AOCS 2009