Lipids

pp 1–1

Omega-3 Index Determined by Gas Chromatography with Electron Impact Mass Spectrometry

Original Article

DOI: 10.1007/s11745-007-3060-6

Cite this article as:
Abu, E.O., Oluwatowoju, I. & Calder, P.C. Lipids (2007). doi:10.1007/s11745-007-3060-6
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Copyright information

© AOCS 2007

Authors and Affiliations

  1. 1.Department of Chemical PathologySouthampton General HospitalSouthamptonUK
  2. 2.Institute of Human NutritionUniversity of SouthamptonSouthamptonUK