Journal of Urban Health

, Volume 90, Issue 4, pp 653–666

Food Availability en Route to School and Anthropometric Change in Urban Children

  • Lauren M. Rossen
  • Frank C. Curriero
  • Michele Cooley-Strickland
  • Keshia M. Pollack

DOI: 10.1007/s11524-012-9785-4

Cite this article as:
Rossen, L.M., Curriero, F.C., Cooley-Strickland, M. et al. J Urban Health (2013) 90: 653. doi:10.1007/s11524-012-9785-4


This study examined food availability along children’s paths to and from elementary school, and associations with change in body mass index (BMI) and waist circumference over 1 year. Secondary data from 319 children aged 8–13 years from the “Multiple Opportunities to Reach Excellence” Project was used. Child anthropometry and demographic variables were obtained at baseline (2007) and 1 year follow-up. Food outlet locations (n = 1,410) were obtained from the Baltimore City Health Department and validated by ground-truthing. Secondary data on healthy food availability within select food stores in Baltimore City in 2007 were obtained via a validated food environment assessment measure, the Nutrition Environments Measures Study. Multilevel models were used to examine associations between availability of healthy food and number of various food outlets along paths to school and child anthropometric change over 1 year. Controlling for individual-, neighborhood-, and school-level characteristics, results indicated that higher healthy food availability within a 100 m buffer of paths to school was associated with 0.15 kg/m2 lower BMI gain (p = 0.015) and 0.47 cm smaller waist circumference gain (p = 0.037) over 1 year. Although prior research has illuminated the importance of healthy food choices within school and home environments, the current study suggests that exposure to the food environment along paths to school should be further explored in relation to child health outcomes.


ObesityHealthy foodWeightBody weight changesAdiposityAbdominalYouthFood environmentAnthropometryOverweight

Supplementary material

11524_2012_9785_MOESM1_ESM.pdf (87 kb)

Copyright information

© The New York Academy of Medicine 2013

Authors and Affiliations

  • Lauren M. Rossen
    • 1
  • Frank C. Curriero
    • 2
  • Michele Cooley-Strickland
    • 3
    • 4
  • Keshia M. Pollack
    • 5
  1. 1.Analysis and Epidemiology, National Center for Health StatisticsCenters for Disease Control and PreventionHyattsvilleUSA
  2. 2.Department of Environmental Health and the Department of BiostatisticsJohns Hopkins Bloomberg School of Public HealthBaltimoreUSA
  3. 3.Department of BiostatisticsJohns Hopkins Bloomberg School of Public HealthBaltimoreUSA
  4. 4.Center for Culture and Health, Department of Psychiatry, NPI-Semel Institute for NeuroscienceUniversity of CaliforniaLos AngelesUSA
  5. 5.Department of Health Policy and ManagementJohns Hopkins Bloomberg School of Public HealthBaltimoreUSA