Journal of Urban Health

, Volume 90, Issue 5, pp 810–831

Promoting Health and Advancing Development through Improved Housing in Low-Income Settings

Authors

    • Faculty of Epidemiology and Population HealthLondon School of Hygiene & Tropical Medicine
    • Faculty of Public Health and PolicyLondon School of Hygiene and Tropical Medicine
  • Nigel Bruce
    • Department of Public Health and Policy, Institute of Psychology, Health and Society, Whelan Building, QuadrangleThe University of Liverpool
  • Sandy Cairncross
    • Faculty of Infectious and Tropical Diseases, London School of Hygiene & Tropical Medicine
  • Michael Davies
    • UCL Bartlett School of Graduate Studies
  • Katie Greenland
    • Faculty of Infectious and Tropical Diseases, London School of Hygiene & Tropical Medicine
  • Alexandra Hiscox
    • Institut Pasteur du Laos
    • Laboratory of EntomologyWageningen University and Research Centre
  • Steve Lindsay
    • School of Biological and Biomedical SciencesDurham University
  • Tom Lindsay
    • Environmental Design, Robinson CollegeUniversity of Cambridge
  • David Satterthwaite
    • International Institute for Environment and Development
  • Paul Wilkinson
    • Faculty of Public Health and PolicyLondon School of Hygiene and Tropical Medicine
Article

DOI: 10.1007/s11524-012-9773-8

Cite this article as:
Haines, A., Bruce, N., Cairncross, S. et al. J Urban Health (2013) 90: 810. doi:10.1007/s11524-012-9773-8

Abstract

There is major untapped potential to improve health in low-income communities through improved housing design, fittings, materials and construction. Adverse effects on health from inadequate housing can occur through a range of mechanisms, both direct and indirect, including as a result of extreme weather, household air pollution, injuries or burns, the ingress of disease vectors and lack of clean water and sanitation. Collaborative action between public health professionals and those involved in developing formal and informal housing could advance both health and development by addressing risk factors for a range of adverse health outcomes. Potential trade-offs between design features which may reduce the risk of some adverse outcomes whilst increasing the risk of others must be explicitly considered.

Keywords

HousingHousehold energySanitationDevelopmentHealth

Introduction

Housing has historically been recognized as potentially important both for improving public health1 and advancing development, but the public health and housing communities rarely work together to ensure that the design and construction of housing capitalize on that potential. As a consequence, opportunities to address these agendas simultaneously are often lost.

The home is more than a simple shelter; it forms the foundation for household and community life. It is a place for rest and relaxation, for socializing, for everyday functions. A house needs to protect against the elements (including extreme weather); to have sound structure; to be free of hazards, including pests and disease vectors; to provide adequate facilities for sleeping, personal hygiene, the preparation and storage of food; to provide an environment for comfortable relaxation; and to offer facilities for communication and social exchange with friends, family and others.

However, the adequacy of housing is seldom assessed using such a broad definition. Even in high-income settings, decent housing is typically judged with reference to a set of minimum standards for specified hazards. For example, the UK Home Health and Safety Rating System provides a system for assessing a range of more than 20 specific health risks in the home.2 In low-income settings, many of the same hazards apply, but their nature and relative magnitudes vary. Nearly half of the world’s population survive on less than $2 per day.3 There are dramatic differences between rich and poor in energy use, wealth and health. Radically new solutions are needed rapidly to raise billions out of poverty and improve their health. This means that opportunities to exploit socioeconomic, health and environmental goals simultaneously and synergistically must be grasped.

Housing is a key development priority. Although the proportion of urban residents living in slums declined from 39 to 33 % between 2000 and 2010, the absolute numbers are increasing in part because of the rapid pace of urbanization.4 The population living in slums stands at 828 million and is set to increase further. It is anticipated that by 2030, 56 % of the developing world’s population will be living in an urban environment. Between 2010 and 2030, the urban population of Africa is likely to increase by 85 % and that of Asia by 46 %. In total, the urban population of Africa and Asia is anticipated to grow by 1.2 billion.

Housing solutions need to be affordable and acceptable to the poorest half of the world’s population. This has led to calls for a $1,000 house5 based on principles of affordability, comfort and sustainability.

This paper makes the case that housing should be both a health and development priority, and that health considerations should form a key part of any strategies to design and build/modify houses for and with disadvantaged populations. It suggests which features of housing design and services are particularly likely to improve health whilst satisfying these principles. The design features that can reduce disease and injury risk should be implemented in an integrated fashion as determined by the prevailing epidemiological patterns of disease in the community. The public health community should capitalize more fully on the opportunities to advance health through closer working with those involved in designing and constructing formal and informal housing. By working together to achieve both health and development goals, better use can be made of limited resources, and substantial burdens of disease can be averted.

Mechanisms by which Housing Affects Health

Housing can affect health in many ways, both direct and indirect, through a range of mechanisms. In some cases, there are trade-offs between design features which may reduce the risk of some adverse outcomes whilst increasing the risk of others. There are also constraints on the use of some approaches including cost and availability of materials or energy supply. Some of these issues are summarized in Table 1.
Table 1

Framework for assessing the impact of housing features on health in low-income settings

Housing features

Health outcomes that may be affected

Mechanisms of effects

Potential trade-offs and constraints

Lack of screened housing, ceilings and open eaves (elevated housing may also be protective)

Malaria and other VBDs, fly-borne diseases, e.g. trachoma and diarrheal diseases

Prevention of house entry by insect vectors

Reduced ventilation, increased thermal stress and indoor air pollution

Lack of efficient, low-emission cook stoves or clean fuels (e.g. LPG/biogas, etc.)

Acute respiratory infections in children, chronic obstructive pulmonary disease, IHD, burns/scalds, etc.

Exposure to products of incomplete combustion leading to high levels of particulates, CO, PAHs, etc.; accidents with fires

Barriers include costs (low-emission stoves, LPG) and intermittent supply of LPG

Lack of safe and clean (electric) lighting

Burns and household air pollution from kerosene and other lamps

Indirect effects through inability to study, lack of physical security

No or unreliable electricity supply

Lack of ventilation, increased albedo

Heat-related mortality and morbidity (converse in high altitude sites)

Thermal stress/cold exposure at high altitudes

See above

Fragile or inappropriate structure for location

At risk from extreme weather. Also, injuries, sexual violence, mental health, vector-borne diseases

Robbery, physical attack, susceptibility to landslide, flood, storm, etc. Elevated housing may also protect against some VBDs

Cost may be prohibitive, ventilation may be reduced by smaller and more secure windows, etc.

Lack of clean water supply, washing facilities, toilet

Diarrheal disease, trachoma, intestinal parasites, respiratory infections, etc. Improving provision of water, sanitation and hygiene can improve nutritional status by reducing malnutrition due to Diarrhea and intestinal parasites

Ingestion of pathogens; poor hygiene

Poorly maintained latrines or inadequate drainage may provide opportunities for mosquito breeding

Protection against Heat and Cold

The first function of housing is protection against the elements, including low and high temperatures. For many low-income settings, the primary concern is protection against heat.

There is an extensive body of literature about the hazards associated with both low1,68 and high outdoor temperatures9,10 but surprisingly little evidence on the degree to which housing protects against such risks. Problems of indoor cold and fuel poverty8 have been the focus of public health concern in Europe11, New Zealand12 and other temperate climates, but to date of very little focus in low-income settings, even though cold is a problem of many low-income populations especially at high altitudes or high latitudes.

The studies that have attempted to quantify the variation in risks of heat-related mortality in relation to dwelling type are from high-income settings.13 Living in upper floors of older buildings confers a higher risk of heat-related death, although it may be possible to mitigate this risk by appropriate ventilation and insulation. However, even for these settings there is no quantitative evidence about health risk in relation to indoor temperature, merely an indication of more hazardous dwelling forms. In low-income settings, there is no direct evidence of this kind.

With regard to thermal ‘comfort’, it has long been known14 that occupants’ thermal responses adapt to changing ambient conditions. This makes the use of a ‘passive design’ approach more feasible which involves minimizing the energy needed to heat or cool the building whilst permitting adequate ventilation to prevent build up of indoor pollutants as outlined in Box 1.

Box 1. Protective housing design features for temperature control
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Household Energy and Household Air Pollution

Energy in the home is critical for basic needs—cooking, warmth, lighting—yet well into the twenty-first century some 3 billion still rely on solid fuels (wood, dung, crop wastes, charcoal and coal) burned in open fires or traditional stoves that are highly inefficient and emit high levels of air pollution into and around the home.15 Many of these same homes, for around 1.3 billion people, have no electricity (and more have inadequate/intermittent power), and use candles or simple kerosene lamps for lighting which also cause significant pollution in the home.16 These cooking and lighting technologies also pose a high risk for burns, scalds and fires, and child poisoning from unsafe storage of liquid fuel, mainly kerosene.17 The collection of solid fuels can take as much as several hours per day17, may take children away from school and in insecure settings places women at risk of gender-based violence.

Globally, solid fuel use (SFU) is highest in developing countries (Figure 1), and is closely related to poverty16 and other associated household environmental health risks.18 SFU is greatest in rural areas, reaching 95 % or more in many sub-Saharan African countries, but is also common in urban areas with up to 70 % SFU in cities of the least developed countries.
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FIGURE 1.

Percent of population using solids fuels.

The main health consequences of these patterns of energy use in developing countries arise from household air pollution (HAP), caused by the inefficient combustion of solid fuels, and also from use of kerosene. Levels of HAP in the home are high, with typical average fine particle (PM2.5) levels in the range 200–500 μg m−3, at least 20 times the WHO annual guideline level (10 μg m−3). Even when cooking takes place outdoors, exposures of women and children can be considerable. A substantial and growing body of evidence now links these exposures to a wide range of important respiratory and other health outcomes. The estimated risks obtained from published systematic reviews are summarized in Table 2 and other risks in the Appendix 1.
Table 2

Risks of different health outcomes from exposure to solid fuel use

Outcome

Age group

Females

Males

Odds ratio

95 % CI

Odds ratio

95 % CI

Acute lower respiratory infection78

0–59 months

1.78

1.45, 2.18

As for females

 

Chronic obstructive pulmonary disease187980

Adult >15

2.70

1.95, 3.75

1.90

1.15, 3.13

Lung cancer (coal use)

Adult >15

1.98

1.16, 3.36

1.31

1.05, 1.76

Low birth weight81

N/A

1.52

1.28, 1.80

As for females

 

Mean reduction in birth weight = 93.1 g

64.6, 121.6

Stillbirth81

N/A

1.51

1.23, 1.85

As for females

 

No studies are available from developing countries on CVD end points, although effects on ‘intermediate’ stage and risk factors such as blood pressure have been reported.78,81 Based on the exposure response relationship published by Pope et al.82 on multiple source combustion pollution and CVD risk, interpolated risks consistent with the reduction in exposure to HAP of 200 μg m−3PM2.5 of 1.20 for women and 1.073 for men, respectively, have been proposed27

Pests and Disease Vectors

Many vector-borne diseases are transmitted indoors. Understanding how arthropods exploit our homes can provide simple ways of reducing the incidence of major vector-borne diseases like malaria19, lymphatic filariasis, Chagas disease and dengue.

In Africa, the major vector of malaria, Anopheles gambiae, has adapted to feeding indoors, where over 80 % of transmission typically occurs. In other parts of the tropics, there tends to be a greater proportion of outdoor biting, but transmission indoors is still important, as illustrated by the successful control of malaria using long-lasting nets or indoor residual spraying. Since the home is where a large proportion of transmission occurs, changing the local architecture of houses can markedly reduce malaria transmission.19

In Africa, A. gambiae enters houses through open eaves (Figure 2), whilst culicine mosquitoes, vectors of urban lymphatic filariasis and some arboviruses, enter through the doors.20 Blocking the eaves or installing ceilings to prevent mosquitoes entering the living area are simple ways to reduce transmission.21 In a recent large-scale randomized controlled trial, house screening with untreated fly-screen mesh, installed as ceilings or as full screening on the doors and windows, reduced anaemia due to malaria in young Gambian children by around 50 %.22 Since anaemia due to malaria is a major killer of young children, house screening has the potential to substantially reduce malaria deaths in this age group. In urban Africa, malaria transmission is about 95 % lower than in rural areas23, with few vectors entering houses. Whilst there are many reasons for this, one likely explanation is that in urban situations houses are often well built having fewer entry points thus reducing the entry of mosquitoes, and thieves.
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FIGURE 2.

Entry of A. gambiae through open eaves.

Raising homes above the ground on stilts may also be protective against mosquito house entry since many host-seeking mosquitoes fly less than 1 m above the ground2426 In São Tomé, wooden houses built on stilts had half the number of A. gambiae compared with houses that were built at ground level.27 Whilst the disappearance of malaria in Europe and North America was related to a combination of factors28, it was partly due to improved housing. Screened homes helped reduce malaria in the southern USA, whilst housing people away from their animals, and building homes that were well lit, warm and airy reduced the numbers of mosquitoes resting in European houses. The decline in malaria seen in many countries over the past decade is partly a result of development and the improvement in people’s homes. The thatched-roofed housing once typical of rural Africa is far less common today than in the past. Modern metal-roofed houses with concrete walls and well-fitted windows and doors are likely to lead to fewer mosquitoes entering and resting indoors than in traditional houses. Housing features that may protect against spread of Chagas disease are described in Box 2.

Box 2. Housing measures to protect against Chagas disease
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Crowding and Space

Overcrowding is not an issue of building design, but of building use: it is determined more by the lack of (economic) opportunity of the occupants than by any aspect of design or construction. There is no clear evidence-based definition of overcrowding, as the evidence of adverse health effects is consistent with a continuum of risk with increasing levels of crowding. There are also some advantages to high levels of occupancy—security, extended family social support—but these are generally outweighed by the hazards which are outlined in Box 3. In view of the lack of evidence regarding optimum levels of occupancy, rigid guidelines about space do not seem appropriate until the evidence is obtained to make this possible. However, the observation that subjective assessments of crowding and lack of privacy may increase the risk of ill health suggests housing designs should be flexible enough to cope with changes in family size for example by using modular approaches which allow extra rooms to be added when these are needed and can be afforded (see Box 4).

Box 3. Crowding and health
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Box 4. Incremental and modular architecture
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Damp and Mold

Damp and mold growth in the home have been consistently linked to a number of health outcomes, including nausea and vomiting and general ill health as well as respiratory illness (see also Appendix 2).2931 Housing that is damp and prone to condensation tends to result from inadequate ventilation or insulation and to be associated with poor maintenance of the dwelling and with the socioeconomic deprivation of the householder. However, there is a dearth of evidence about the effects of damp and mold in low-income countries.

Water and Sanitation

Considerable reductions in diarrheal disease are associated with water supply and sanitation32 (Figure 3). Yet, 783 million people still lack improved provision of drinking water, and 2.5 billion lack sanitation.33,4 Considerable health benefits can be attributed to improved water supplies and sanitation: significant reductions in the risk of diarrheal disease are associated with water supply [relative risk, 0.75; 951 % confidence interval (CI), 0.62–0.91] and sanitation (relative risk, 0.68; 95 % CI, 0.53–0.87; Figure 3).32
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FIGURE 3

Results of reviews of the effect on diarrhea of water, sanitation and hygiene interventions. Results of the previous reviews are for the better quality studies. The reduction for household drinking water connections is in addition to reductions for water quality and availability of public sources. Source: Bartram & Cairncross 2010.84

However, unlike sanitation coverage, which is assessed at home, a water source is considered accessible when it is hundreds of metres from the place of use4 In practice, water usage is constrained by the time taken (mainly by women) collecting water or the high costs paid to vendors. Household water connections greatly increase domestic water consumption, and much of this additional water is used for hygiene:34 water scarcity and lack of hygiene promote endemic diarrhea, trachoma and other water and excreta-related diseases which disproportionately burden the poorest of the poor.35

Rainwater harvesting provides an alternative. A recent review suggests that rainwater consumption reduces the risk of diarrhea when compared with unimproved water supplies.36 However, rainwater from thatched roofs is not potable; it brings the risk of leptospirosis from rat urine. Where the dry season lasts several months, rainwater use requires a large storage tank, which makes rainwater collection relatively expensive, and largely confining it to the monsoon belt of Southeast Asia, and small islands.37

Trials of treating water at the point-of-use (household-level chlorination, filtration or solar disinfection) have found large reductions in diarrhea38, but this effect is not seen in blinded trials, undermining the evidence for effectiveness.39 Endemic diarrhea is more frequently water-washed (spread person-to-person through lack of hygiene) than water-borne (in drinking water). Furthermore, the effectiveness of water quality interventions depends on a possibly unrealistic level of compliance40; greater health benefits are likely from investing in water supply infrastructure. For example, as well as reducing diarrhea, uninterrupted piped water removes the need for water storage containers, common breeding sites for Aedes aegypti mosquitoes which transmit dengue viruses in urban and peri-urban areas.41

Sanitation technology can include cheaper non-sewered options such as upgraded pit latrines in which flies and odours are controlled by ventilation, or pour-flush toilets flushed by hand using a few litres of water. These require a pit emptying service when used in urban settings. Preventing direct access to fecal waste is needed to avoid creation of mosquito and fly breeding sites in latrines—primarily Culex vectors of filariasis, and in sub-Saharan Africa, the latrine fly, Chrysomya putoria, a putative vector of diarrheal disease

The benefits of sanitation accrue to the individual household, and also to the community: for example, when transmission of diarrhea and intestinal worms has been removed from the public domain, household-related risk factors for infection emerge, such as the frequency of water supply interruption, poor sullage disposal and absence of a washstand; these indicate the need for environmental interventions to address disease transmission in the home as well as the community.42,43 For example, design features of a house, such as locating a washstand within easy reach of a latrine, may enable handwashing with soap44 which can reduce diarrheal disease by up to 47 %.45

Water supply and sanitation, like the best housing, comes at a cost: in the 1920s in the UK, relocation of inhabitants from an overcrowded slum to a purpose-built modern dwelling resulted in an increase in the death rate, predominantly from infectious diseases. The high rental costs of these new properties left less money available for food, resulting in nutritional deficiencies and increased disease susceptibility.46 Household water purchase or connections to main water or sewers often cost the poor more than the wealthy and could have a similar effect.35

Cost-Effectiveness and Cost Benefits

Cost-effectiveness and cost–benefit analyses (CBA) of improved efficiency cookstoves have been reported for a range of scenarios15,16,47 and in case studies. Results, especially for CBA, are favourable, although the valuation of health benefits in CBAs has shown these to make a relatively small contribution to the overall benefit to cost ratio. The mid-range costs of improved wood-burning and charcoal-burning stoves are $15 and $14, respectively, compared with $90 for propane (LPG) and $300 for electric stoves, putting the latter two options out of the reach of many poor families without subsidies or low cost loans.47 Time efficiency and opportunity costs of time are critical factors that determine whether improved cooking technologies result in increased private returns compared with traditional cooking stoves. Although health benefits are valued by families, they may not be as important as the daily costs of fuel purchase and time spent cooking.47

The cost of full house screening is around $10 per person (assuming four people per house) and would be similar to insecticide-treated bednets or indoor residual spraying if it remained effective for 3–4 years.22 In the case of water and sanitation technologies, costs are relatively low (Table 3) but still beyond the reach of the poorest. An important question for future analysis is the potential of greater economic efficiency for integrated interventions and delivery. It is also important to evaluate the cost-effectiveness of strategies to improve access to health-enhancing housing features for the poorest including microfinance and conditional cash transfers. Subsidies of improved cooking stoves and fuel through carbon funds may be justified on the basis of greenhouse pollutant reductions but will depend on assumptions about emissions of greenhouse pollutants including black carbon47, and better data are needed for a range of technologies and locations.
Table 3

Costs and cost-effectiveness of water supply and sanitation technologies (US dollars) (adapted from83)

Intervention

Construction cost (US$ per capita)

Amortization lifetime (years)

Amortized annual cost (US$ per capita)

Operation and maintenance cost (US$ per capita)

Cost-effectiveness

Water supply

 House connections

150.00

20

7.50

10.00

94.00

 Hand pump or standpost

40.00

20

1.00

1.00

223.00

Water regulation and advocacy

US$0.02 to US$0.10 per capita per year

 

47.00

 Sanitation

≤60.00

5

≤12.00

n.a.

≤270.00

 Sanitation promotion

2.50

5

0.50

n.a.

 Hygiene promotion

1.00

5

0.20

n.a.

11.15

Addressing Trade-offs

It is largely accepted that our environment affects our health. Designing a dwelling can be thought of as designing a habitable internal environment which is conductive to good health.48 However the independent effect of housing on health after taking into account confounding factors such as poverty is not fully established and requires further rigorous research.49,50 When trying to implement healthy housing policy, the most feasible solution is to relate the two fields through the environment. For example, health experts are able to predict what constitutes a healthy environment, while housing experts have the ability to recreate the ideal conditions.

Creating these ideal healthy domestic conditions is about achieving equilibrium rather than simply stacking ‘positive’ healthy design features. Almost all design strategies interrelate and sometimes will unintentionally conflict. For example, screening openings may reduce the ingress of disease vectors, but they also increase the internal temperature and reduce airflow through the house. Any newly implemented strategy must therefore be considered for its unforeseen repercussions, negative or otherwise, on the entire internal environment.

These health trade-offs are perhaps the trickiest problem to deal with when creating a healthy house. Perhaps the best answer is to first categorize which design strategies reduce which health hazards and then to prioritize those design strategies that reduce the most serious health hazards to the local population. The negative impact of house screening on ventilation may be worthwhile overall if it reduces a serious threat of malaria transmission in an endemic area.

Different contexts call for different responses to health needs and different design strategies. Table 4 relates design strategies and health effects through environmental effects. It also shows how certain strategies are dependent on the regional climate and environment.
Table 4

A framework for assessing healthy design strategies

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Targeting Low-Income Groups

Targeting the poor is likely to yield the greatest benefits. So for example a program to provide clean water and sanitation together with clean household fuels and nutritional interventions to children younger than 5 in three regions (Latin America and the Caribbean, sub-Saharan Africa and South Asia) at 50 % coverage would yield 30–75 % greater heath benefits if targeted first at poor households than if the same program of interventions was targeted towards the wealthier households.18

Incorporating Socioeconomic Issues

In most city contexts, to address health concerns in housing, there is a need to incorporate many non-health issues. Often the most important is access to income-earning opportunities. Individuals or households with very limited incomes choose to live in very poor conditions (dormitories with hot beds which people rent for a few hours, on the pavement, whole households in a small room) because these allow them easy access to where they can earn incomes—often walking so there are no transport costs either. There is also the trade-off between housing quality and cost. Many low-income urban dwellers spend a significant proportion of their income on renting accommodation—and put up with poor quality overcrowded accommodation because it is cheaper and leaves more income for food purchase or other needs.51

Perhaps the most successful initiatives to integrate health principles into housing improvements have been support for ‘slum’/squatter upgrading, especially where this includes good quality infrastructure provision (piped water to each home, toilets connected to sewers or septic tanks) and good quality health care and emergency services. Box 5 shows features of traditional and improved homes in Laos PDR.

Box 5. Housing case study: low altitude rural Lao PDR
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Successful initiatives can also include loans to support households to improve and extend their homes. Importantly, they usually include transferring legal tenure of the homes to the occupants who may take better care of their homes than landlords. In many middle-income nations, support for in situ upgrading of informal settlements has become standard practice for municipal authorities and is no longer controversial (as it still is in much of Africa and Asia). Some of the most effective in situ upgrading has been where government agencies supported grassroots organizations within the settlements scheduled for upgrading to design and organize the work—and negotiate with the landowner for the purchase of tenure or long leases.52 Such initiatives could be combined to greater effect.

Conclusions

The rapidly increasing number of houses built in developing countries both in rural and urban areas offer real opportunities for improving health by incorporating easily installed, affordable features such as screens on doors, windows and ceilings and considering the most appropriate and affordable ways to provide water and sanitation . Encouraging development professionals, local government officials, public health experts, entomologists, architects, planners, constructors, NGOs and local communities to work together to design and construct homes that protect health is likely to reap rich rewards. Including public health considerations into training courses for these stakeholders could promote the integration of health-protecting design features into housing developments and refurbishment programmes.

Acknowledgments

We thank Richard Smith of the London School of Hygiene and Tropical Medicine for his helpful comments.

Copyright information

© The New York Academy of Medicine 2012