Abstract
Omnivory can have profound effects on the trophic dynamics of communities and ecosystems, as they may interact with multiple trophic levels simultaneously. Some species of large-bodied stoneflies may be viewed as omnivores rather than true carnivores even at later nymphal stages. We evaluated the seasonal change in the diet of stonefly predators by analyzing their stable isotope ratio, gut contents, physiological activity, and food availability. A two-source-based mixing model based on stable isotope analysis revealed that stoneflies shifted their diet between carnivory in summer and omnivory in winter—despite the higher availability of animal prey in winter. The gut content analysis showed that swift prey (mayflies) were consumed in the summer, whereas sluggish prey (Chironomidae) were consumed in the winter. The physiological activity of stoneflies also declined markedly in winter. These results suggest that, in winter, stoneflies foraged on a mixture of Chironomidae and algae. It appears that omnivory in some stream consumers is related to the seasonal change in temperature-dependent physiological activity, rather than prey availability.
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Acknowledgments
We are grateful to A.R. McIntosh, J. Urabe, M.J. Vander Zanden and T.W. Miller for their comments on the manuscript. We thank K. Nozaki for identifying algal species. H. Mitsuhashi and Y. Kohmatsu helped with the field survey. This research was partly supported by the 21st COE Program at Ehime University, the Foundation of River and Watershed Environmental Management of Japan, and the Japan Society for the Promotion of Science.
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Miyasaka, H., Genkai-Kato, M. Shift between carnivory and omnivory in stream stonefly predators. Ecol Res 24, 11–19 (2009). https://doi.org/10.1007/s11284-008-0475-3
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DOI: https://doi.org/10.1007/s11284-008-0475-3