Plant and Soil

, Volume 329, Issue 1, pp 1–25

Release of plant-borne flavonoids into the rhizosphere and their role in plant nutrition


    • Dipartimento di Scienze Agrarie e AmbientaliUniversity of Udine
  • Guenter Neumann
    • Institute of Plant NutritionUniversity of Hohenheim
  • Nicola Tomasi
    • Dipartimento di Scienze Agrarie e AmbientaliUniversity of Udine
  • Roberto Pinton
    • Dipartimento di Scienze Agrarie e AmbientaliUniversity of Udine
  • Laure Weisskopf
    • Department of Microbiology, Botanical InstituteUniversity of Zürich
Marschner Review

DOI: 10.1007/s11104-009-0266-9

Cite this article as:
Cesco, S., Neumann, G., Tomasi, N. et al. Plant Soil (2010) 329: 1. doi:10.1007/s11104-009-0266-9


Plants release a multitude of organic compounds into the rhizosphere, some of which are flavonoids. These products of secondary metabolism are mainly studied for their antioxidant properties and for their role in the establishment of rhizobium-legume symbiosis; however, it has been recently demonstrated that flavonoids can also affect nutrient availability through soil chemical changes. This review will give an overview of the types and amounts of flavonoids released by roots of different plant species, as well as summarize the available knowledge on root exudation mechanisms. Subsequently, factors influencing their release will be reported, and the methodological approaches used in the literature will be critically described. Finally, the direct contribution of plant-borne flavonoids on the nitrogen, phosphorous and iron availability into the rhizosphere will be discussed.


Nutrient availabilityNitrogenPhosphorousIronRoot exudatesTransmembrane transport

Copyright information

© Springer Science+Business Media B.V. 2010