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Edible freshwater macrophytes: a source of anticancer and antioxidative natural products—a mini-review

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Abstract

Edible freshwater macrophytes (EFM) are edible, macroscopic freshwater plants, many of which are also used as traditional/folk medicine. This mini-review highlights phytochemical and pharmacological evidence pertaining to anticancer and antioxidative natural products derived from EFM, with special attention to Centella asiatica (Indian pennywort), Nelumbo nucifera (sacred lotus), Nasturtium officinale (watercress), Ipomoea aquatica (water spinach) and Ludwigia adscendens (water primrose). Current knowledge gaps and further research opportunities are also discussed. EFM is a promising source of anticancer and antioxidative natural products which warrants more extensive exploration. More research is needed before such natural products can be exploited for application in food and medicine.

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  1. Center for Biodiversity Research, Universiti Tunku Abdul Rahman, 31900, Kampar, Malaysia

    Tsun-Thai Chai & Fai-Chu Wong

  2. Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, 31900, Kampar, Malaysia

    Tsun-Thai Chai, Keng-Fei Ooh, Yixian Quah & Fai-Chu Wong

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Chai, TT., Ooh, KF., Quah, Y. et al. Edible freshwater macrophytes: a source of anticancer and antioxidative natural products—a mini-review. Phytochem Rev 14, 443–457 (2015). https://doi.org/10.1007/s11101-015-9399-z

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