Skip to main content

Advertisement

Log in

Towards mitigation of greenhouse gases by small changes in farming practices: understanding local barriers in Spain

  • Original Article
  • Published:
Mitigation and Adaptation Strategies for Global Change Aims and scope Submit manuscript

Abstract

Small changes in agricultural practices have a large potential for reducing greenhouse gas emissions. However, the implementation of such practices at the local level is often limited by a range of barriers. Understanding the barriers is essential for defining effective measures, the actual mitigation potential of the measures, and the policy needs to ensure implementation. Here we evaluate behavioural, cultural, and policy barriers for implementation of mitigation practices at the local level that imply small changes to farmers. The choice of potential mitigation practices relevant to the case study is based on a literature review of previous empirical studies. Two methods that include the stakeholders’ involvement (experts and farmers) are undertaken for the prioritization of these potential practices: (a) Multi-criteria analysis (MCA) of the choices of an expert panel and (b) Analysis of barriers to implementation based on a survey of farmers. The MCA considers two future climate scenarios – current climate and a drier and warmer climate scenario. Results suggest that all potential selected practices are suitable for mitigation considering multiple criteria in both scenarios. Nevertheless, if all the barriers for implementation had the same influence, the preferred mitigation practices in the case study would be changes in fertilization management and use of cover crops. The identification of barriers for the implementation of the practices is based on the econometric analysis of surveys given to farmers. Results show that farmers’ environmental concerns, financial incentives and access to technical advice are the main factors that define their barriers to implementation. These results may contribute to develop effective mitigation policy to be included in the 2020 review of the European Union Common Agricultural Policy.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

Similar content being viewed by others

References

  • Aguilera E, Lassaletta L, Gattinger A, Gimeno BS (2013) Managing soil carbon for climate change mitigation and adaptation in Mediterranean cropping systems: a meta-analysis. Agric Ecosyst Environ 168:25–36

    Article  Google Scholar 

  • Álvaro-Fuentes J, Cantero-Martínez C (2010) Potential to mitigate anthropogenic CO2 emissions by tillage reduction in dryland soils of Spain. Span J Agric Res 8(4):1271–1276

    Article  Google Scholar 

  • Álvaro-Fuentes J, Paustian K (2011) Potential soil carbon sequestration in a semiarid Mediterranean agroecosystem under climate change: quantifying management and climate effects. Plant Soil 338:261–272

    Article  Google Scholar 

  • Archie KM (2013) Mountain communities and climate change adaptation: barriers to planning and hurdles to implementation in the Southern Rocky Mountain Region of North America. Mitig Adapt Strateg Glob Chang 18(3):1573–1596. doi:10.1007/s110270139449

    Google Scholar 

  • Badía D (2011) iARASOL, programa interactivo para el estudio y clasificación de suelos de Aragón. http://www.suelosdearagon.com/

  • Böhringer C, Rutherford TF, Tol RSJ (2009) The EU 20/20/2020 targets: an overview of the EMF22 assessment. Energy Econ 31(Supplement 2):S268–S273

    Article  Google Scholar 

  • Bracht J, Figuières C, Ratto M (2008) Relative performance of two simple incentive mechanisms in a public goods experiment. J Public Econ 92(1):54–90

    Article  Google Scholar 

  • Bryan E, Deressa TT, Gbetibouo GA, Ringler C (2009) Adaptation to climate change in Ethiopia and South Africa: options and constraints. Environ Sci Policy 12:413–426

    Article  Google Scholar 

  • Buse A (1982) The likelihood ratio, Wald and Lagrange multiplier tests: an expository note. Am Stat 36(3a):153–157

    Article  Google Scholar 

  • Cameron AC, Trivedi PK (1986) Econometric models based on count data. Comparisons and applications of some estimators and tests. J Appl Econ 1(1):29–53

    Article  Google Scholar 

  • Cameron AC, Trivedi PK (2005) Microeconometrics: methods and applications. Cambridge University Press, New York

    Book  Google Scholar 

  • Cary JW, Webb T, Barr NF (2001) The adoption of sustainable practices: some new insights. An analysis of drivers and constraints for the adoption of sustainable practices derived from research. Land and Water Australia, Canberra

    Google Scholar 

  • CEDEX (2011) Evaluación del Impacto del Cambio Climático en los Recursos Hídricos en Régimen natural [evaluation of the impact of climate change in water resources under natural regime]. Centre of public works studies and experimentation. CEDEX, Madrid

    Google Scholar 

  • Eurobarometer Surveys on Climate Change (2011) European’s Attitudes Towards Climate Change. Available at:http://ec.europa.eu/public_opinion/archives/ebs/ebs_372_en.pdf

  • Czaja R, Blair J (2005) Designing surveys: a guide to decisions and procedures, 2nd edn. Sage Publications, Thousand Oaks

    Book  Google Scholar 

  • De Leeuw ED (2005) To mix or not to mix data collection modes in surveys. J Off Stat 21(5):233–255

    Google Scholar 

  • European Commission (EC) (2009a) Decision No 406/2009/EC of the European Parliament and of the council of 23 April 2009 on the effort of member states to reduce their greenhouse gas emissions to meet the community’s greenhouse gas emission reduction commitments up to 2020. Off J Eur Union 140:136–148

    Google Scholar 

  • European Commission (EC) (2009b) The role of European agriculture in climate change mitigation. Commission staff working document N 1093. Final Commission of the European Communities, Brussels

    Google Scholar 

  • European Environment Agency (EEA) (2010) The European environment, State and outlook 2010. State of the environment report. European Environment Agency, Copenhagen

    Google Scholar 

  • EUROSTAT (2013) Database. Structure of agricultural holdings 2010. http://epp.eurostat.ec.europa.eu/portal/page/portal/region_cities/regional_statistics/data/database. Cited 15 Jul 2013

  • Feder G, Umali DL (1993) The adoption of agricultural innovations: a review. Technol Forecast Soc Chang 43(3):215–239

    Article  Google Scholar 

  • Fisher BS, Nakicenovic N, Alfsen K, CorfeeMorlot J, de la Chesnaye F, Hourcade J-C, Jiang K, Kainuma M, La Rovere E, Matysek A, Rana A, Riahi K, Richels R, Rose S, van Vuuren D, Warren R (2007) Issues related to mitigation in the long term context. In: Metz B, Davidson OR, Bosch PR, Dave R, Meyer LA (eds) Climate change 2007: mitigation. Contribution of working group III to the fourth assessment report of the intergovernmental panel on climate change. Cambridge University Press, Cambridge, pp 169–250

    Google Scholar 

  • Follet RF (2001) Soil management concepts and carbon sequestration in croplands soils. Soil Tillage Res 61(1):77–92

    Article  Google Scholar 

  • Freibauer A, Rounsevell MD, Smith P, Verhagen J (2004) Carbon sequestration in the agricultural soils of Europe. Geoderma 122(1):1–23

    Article  Google Scholar 

  • García de Jalón S, Iglesias A, Quiroga S, Bardají I (2013) Exploring public support for climate change adaptation policies in the Mediterranean region: a case study in Southern Spain. Environ Sci Policy 29:1–11

    Article  Google Scholar 

  • Georgopoulou E, Sarafidis Y, Mirasgedis S, Zaimi S, Lalas DP (2003) A multiple criteria decision-aid approach in defining national priorities for greenhouse gases emissions reduction in the energy sector. Eur J Oper Res 146(1):199–215

    Article  Google Scholar 

  • Gujarati D, Porter D (2009) Basic econometrics, 5th edn. McGraw-Hill Irwin, New York

    Google Scholar 

  • Hanemann M, Labandeira X, Loureiro M (2011) Climate change, energy and social preferences on policies: exploratory evidence for Spain. Clim Res 48:343–348

    Article  Google Scholar 

  • Hellerstein D, Nickerson C, Cooper J, Feather P, Gadsby D, Mullarkey D, Tegene A, Barnard C (2002) Farmland protection: The role of public preferences for rural amenities. USDA Economic Research Service, Agricultural Economic Report No. 815

  • Herrero J, Snyder RL (1997) Aridity and irrigation in Aragon, Spain. J Arid Environ 35(3):535–547

    Article  Google Scholar 

  • Iglesias A, Garrote L, Quiroga S, Moneo M (2012a) A regional comparison of the effects of climate change on agricultural crops in Europe. Clim Chang 112:29–46

    Article  Google Scholar 

  • Iglesias A, Garrote L, Quiroga S, Moneo M (2012b) From climate change impacts to the development of adaptation strategies: challenges for agriculture in Europe. Clim Chang 112:143–168

    Article  Google Scholar 

  • Ingram J, Morris C (2007) The knowledge challenge within the transition towards sustainable soil management: an analysis of agricultural advisors in England. Land Use Policy 24(1):100–117

    Article  Google Scholar 

  • Isgin T, Bilgic A, Forster DL, Batte MT (2008) Using count data models to determine the factors affecting farmers’ quantity decisions of precision farming technology adoption. Comput Elec Agr 62(2):231–242

    Article  Google Scholar 

  • Johnson RJ, Doye D, Lalman DL, Peel DS, Curry Raper K, Chung C (2010) Factors affecting adoption of recommended management practices in stocker cattle production. J Agr Appl Econ 42(1):15–30

    Article  Google Scholar 

  • Kahil MT, Albiac J (2013) Greenhouse gases mitigation policies in the agriculture of Aragon, Spain. Bio-based Appl Econ 2(1):49–72

    Google Scholar 

  • Kivlin JE, Filegel FC (1966) Attributes of innovation as factor in diffusion. Am J Sociol 72:235–248

    Article  Google Scholar 

  • Klein RJT, Huq S, Denton F, Downing TE, Richels RG, Robinson JB, Toth FL (2007) Inter-relationships between adaptation and mitigation. In: Parry ML, Canziani OF, Palutikof JP, van der Linden PJ, Hanson CE (eds) Climate change 2007: impacts, adaptation and vulnerability. Contribution of working group II to the fourth assessment report of the intergovernmental panel on climate change. Cambridge University Press, Cambridge, pp 745–777

    Google Scholar 

  • Knowler D, Bradshaw B (2007) Farmers’ adoption of conservation agriculture: a review and synthesis of recent research. Food Policy 32(1):25–48

    Article  Google Scholar 

  • Konidari P, Mavrakis D (2007) A multi-criteria evaluation method for climate change mitigation policy instruments. Energy Policy 35(12):6235–6257

    Article  Google Scholar 

  • Lal R (1999) Global carbon pools and fluxes and the impact of agricultural intensification and judicious land use, Prevention of land degradation, enhancement of carbon sequestration and conservation of biodiversity through land use change and sustainable land management with a focus on Latin America and the Caribbean. world soil resources report 86. FAO, Rome, pp 45–52

    Google Scholar 

  • Lal R (2004) Carbon sequestration in dryland ecosystems. Environ Manag 33(4):528–544

    Article  Google Scholar 

  • Lal R, Bruce JP (1999) The potential of world cropland soils to sequester C and mitigate the greenhouse effect. Environ Sci Policy 2(2):177–185

    Article  Google Scholar 

  • Lal R, Kimble JM (1997) Conservation tillage for carbon sequestration. Nutr Cycl Agroecosyst 49:243–253

    Article  Google Scholar 

  • Lecina S, Isidoro D, Playán E, Aragüés R (2010) Irrigation modernization and water conservation in Spain: the case of Riegos del Alto Aragón. Agric Water Manag 97(10):1663–1675

    Article  Google Scholar 

  • MAGRAMA (2012) Inventario de emisiones de gases de efecto invernadero de España e información adicional: 1990–2010 [Inventory of Spanish greenhouse gases emissions and additional information: 1990–2010]. Ministry of Agriculture, Food and Environment, Madrid

    Google Scholar 

  • MAGRAMA (2013) Encuesta sobre Superficies y Rendimientos Cultivos. [land use and crop yields survey]. Ministry of Agriculture, Food and Environment, Madrid

    Google Scholar 

  • Marsden T, Sonnino R (2008) Rural development and the regional state: denying multifunctional agriculture in the UK. J Rural Stud 24(4):422–431

    Article  Google Scholar 

  • Morris C, Potter C (1995) Recruiting the new conservationists: farmers’ adoption of agri-environmental schemes in the UK. J Rural Stud 11(1):51–63

    Article  Google Scholar 

  • Mustajoki J, Hämäläinen RP (2000) Web-HIPRE: global decision support by value tree and AHP analysis. INFOR 38(3):208–220

    Google Scholar 

  • Mustajoki J, Hämäläinen RP, Marttunen M (2004) Participatory multicriteria decision analysis with WebHIPRE: a case of lake regulation policy. Environ Model Softw 19(6):537–547

    Article  Google Scholar 

  • Nieto OM, Castro J, Fernandez-Ondono E (2013) Conventional tillage versus cover crops in relation to carbon fixation in Mediterranean olive cultivation. Plant Soil 365:321–335

    Article  Google Scholar 

  • Ninyerola M, Pons X, Roure JM (2005) Atlas climático digital de la península ibérica. Metodología y aplicaciones en bioclimatología y geobotánica. Universidad Autónoma de Barcelona, Bellaterra

    Google Scholar 

  • Norris PE, Batie SS (1987) Virginia farmers’ soil conservation decisions: an application of Tobit analysis. South J Agric Econ 19(1):79–89

    Article  Google Scholar 

  • OECD (2012), Farmer Behaviour, Agricultural Management and Climate Change, OECD Publishing. Available at: http://dx.doi.org/10.1787/9789264167650-en. Cited 10 Jan 2013

  • Ogle SM, Breidt FJ, Paustian K (2005) Agricultural management impacts on soil organic carbon storage under moist and dry climatic conditions of temperate and tropical regions. Biogeochemistry 72:87–121

    Article  Google Scholar 

  • Pachauri RK, Reisinger A (2007) Climate change 2007: synthesis report. IPCC, Geneva

    Google Scholar 

  • Paustian K, Collins HP, Paul EA (1997) Management controls on soil carbon P. In: Paul EA, Paustian K, Elliott ET, Cole CV (eds) Soil organic matter in temperate agroecosystems. CRC Press, Boca Raton, pp 15–49

    Google Scholar 

  • Poe GL, Bills NL, Bellows BC, Crosscombe P, Koelsch RK, Kreher MJ, Wright P (2001) Will voluntary and educational programs meet environmental objectives: evidence from a survey of New York dairy farms. Rev Agric Econ 23(2):473–491

    Article  Google Scholar 

  • Prager K, Posthumus H (2010) Socio-economic factors influencing farmers’ adoption of soil conservation practices in Europe. In: Napier TL (ed) Human dimensions of soil and water conservation. Nova Science Publishers Inc, New York, pp 203–223

    Google Scholar 

  • Prokopy L, Floress SK, Klotthor-Weinkauf D, Baumgart-Getz A (2008) Determinants of agricultural best management practice adoption: evidence from the literature. J Soil Water Conserv 63(5):300–311

    Article  Google Scholar 

  • Rahelizatovo NC, Gillespie JM (2004) The adoption of best-management practices by Louisiana dairy producers. J Agric Appl Econ 36(1):229–240

    Article  Google Scholar 

  • Smith P (2004) Carbon sequestration in croplands: the potential in Europe and the global context. Eur J Agron 20(3):229–236

    Article  Google Scholar 

  • Smith P, Powlson DS, Glendinning MJ, Smith JU (1997) Potential for carbon sequestration in European soils: preliminary estimates for five scenarios using results from long-term experiments. Glob Chang Biol 3(1):67–79

    Article  Google Scholar 

  • Smith P, Martino D, Cai Z, Gwary D, Janzen H, Kumar P, McCarl B, Ogle S, O’Mara F, Rice C (2007a) Policy and technological constraints to implementation of greenhouse gas mitigation options in agriculture. Agric Ecosyst Environ 118(1):6–28

    Article  Google Scholar 

  • Smith P, Martino D, Cai Z, Gwary D, Janzen H, Kumar P, McCarl B, Ogle S, O’Mara F, Rice C, Scholes B, Sirotenko O (2007b) Agriculture. In: Metz B, Davidson OR, Bosch PR, Dave R, Meyer LA (eds) Climate Change 2007: mitigation. Contribution of working group III to the fourth assessment report of the intergovernmental panel on climate change. Cambridge University Press, Cambridge, pp 497–540

    Google Scholar 

  • Smith P, Martino D, Cai Z, Gwary D, Janzen H, Kumar P, McCarl B, Ogle S, O’Mara F, Rice C, Scholes B, Sirotenko O, Howden M, McAllister T, Pan G, Romanenkov V, Dchneider U, Towprayoon S, Wattenbach M, Smith J (2008) Greenhouse gas mitigation in agriculture. Phil Trans R Soc B 363(1492):789–813

    Article  Google Scholar 

  • Snyder CS, Bruulsema TW, Jensen TL, Fixen PE (2009) Review of greenhouse gas emissions from crop production systems and fertilizer management effects. Agric Ecosyst Environ 133(3):247–266

    Article  Google Scholar 

  • Soane BD, Ball BC, Arvidsson J, Basch G, Moreno F, Roger-Strade J (2012) No-till in northern, western and south-western Europe: a review of problems and opportunities for crop production and the environment. Soil Tillage Res 118:66–87

    Article  Google Scholar 

  • Steenwerth K, Belina KM (2008) Cover crops enhance soil organic matter, carbon dynamics and microbial function in a vineyard agroecosystem. Appl Soil Ecol 40(2):359–369

    Article  Google Scholar 

  • Stern N (2007) The economics of climate change: the stern review. Cambridge University Press, Cambridge

    Book  Google Scholar 

  • Sunding D, Zilberman D (2001) The agricultural innovation process: research and technology adoption in a changing agricultural sector. In: Gardner BL, Rausser GC (eds) Agricultural production, handbook of agricultural economics, vol 1. Elsevier, New York, pp 207–261

    Google Scholar 

  • Tambo JA, Abdoulaye T (2012) Climate change and agricultural technology adoption: the case of drought tolerant maize in rural Nigeria. Mitig Adapt Strateg Glob Chang 17(3):277–292

    Article  Google Scholar 

  • UNFCCC (2008) Challenges and opportunities for mitigation in the agricultural sector: technical paper. United Nation Framework Convention on Climate Change. Available at: http://unfccc.int/resource/docs/2008/tp/08.pdf. Cited 17 Mar 2013

  • UNFCCC (2011) Assessing the costs and benefits of adaptation options. The Nairobi Work Programme on impacts, vulnerability and adaptation to climate change. United Nations Framework Convention on Climate Change. Available at: http://unfccc.int/resource/docs/publications/pub_nwp_costs_benefits_adaptation.pdf. Cited 2 Jul 2013

  • Ward CE, Vestal MK, Doye DG, Lalman DL (2008) Factors affecting adoption of cow-calf production practices in Oklahoma. J Agric Appl Econ 40(3):851–863

    Article  Google Scholar 

  • West TO, Post WM (2002) Soil organic carbon sequestration rates by tillage and crop rotations: a global data analysis. Soil Sci Soc Am J 66(6):1930–1946

    Article  Google Scholar 

  • Yagüe MR, Quílez D (2010) Cumulative and residual effects of swine slurry and mineral nitrogen in irrigated maize. Agron J 102:1682–1691

    Article  Google Scholar 

Download references

Acknowledgments

We acknowledge funding from the SmartSOIL project (Project number: 289694), EU, 7th Framework Programme, and the collaboration of experts of the REMEDIA network (www.remedia.org) and the collaboration with farmers of the farming cooperative “Virgen de la Corona” and of the association of conservation agriculture of Aragon “Agracon”.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Ana Iglesias.

Appendix 1: Interview guidelines

Appendix 1: Interview guidelines

1.1 Objective of the research

The new policy objectives of European agriculture are to reach a 10 % greenhouse gas (GHG) emission reduction by 2020 in Spain and all the EU-27 countries (Decision Nº 406/2009/EC). There is a need to increase the adoption by farmers of agricultural practices that meet the new policy objectives of GHG emissions mitigation.

The main goal of this research is to assess and prioritise agronomic and soil management practices that have the potential to mitigate GHG emissions while optimizing crop productivity in the region of Aragón. We aimed to contribute to policy development and to transfer the information to farmers’ advisory services. The research is being completed within the SmartSOIL project (www.smartsoil.eu) of the 7th Framework Programme of the European Union and with the collaboration of the REMEDIA network (www.remedia.org).

The interviews aimed to draw on the expertise and knowledge of academic experts and develop a prioritization of the mitigation practices which are most suitable to the case study region from social, economic and environmental criteria under two climate scenarios (current climate and a drier and warmer climate scenario).

1.2 Methodology

A preliminary selection of potential mitigation practices relevant to the Aragón case study was built on a literature review of previous empirical studies. The method for the prioritization and evaluation of the selected mitigation practices is a Multi-criteria Analysis (MCA). The MCA analyses the experts’ priorities given to social, economic and environmental criteria for the implementation of the practices. The data collected from the questionnaires will be input into the software Web-Hipre (http://hipre.aalto.fi/) from the Helsinki University of Technology for multi-criteria evaluation and prioritization.

1.3 Filling the tables

We would very much value your input as an expert on the matter. If you would like to participate, please fill the questionnaire using the instructions below. The questionnaire takes about 30 min to be answered and is divided in two parts:

  1. 1.

    Assessment of the criteria: allocation of criteria’s weights in terms of importance for GHG mitigation and desirability for economic, social and environmental farm benefit (tables C1 y C2).

  2. 2.

    Assessment of the six selected mitigation practices: Weight the effect of the mitigation practice adoption against each of the criteria under the two climate scenarios (tables P1, P2, P3, P4, P5 y P6).

  1. 1.

    Assessment of the criteria

    1. C1.

      Please fill the following table and point what is the importance or weight of each criterion to evaluate the mitigation practices suitability (the sum of the weights has to be equal to 100)

      Criteria

      Weight (%) ∑total = 100

      Economic

       

      Social

       

      Environmental

       
    2. C2.

      Please fill the following table and point what is the importance or weight of each sub criteria to evaluate the mitigation practices suitability

      figure a

      Criteria

      Sub Criteria

      Importance weight (0–10)

      Economic

      CAP subsidies

       

      Yield variability

       

      Job creation

       

      Implementation

       

      Economic feasibility

       

      Social

      Rural development

       

      Farmer cooperation level

       

      Farmer training level

       

      Transfer technology

       

      Environmental

      Mitigation potential

       

      Soil quality

       

      Water quality

       

      Ecologic value

       
    1. 2.

      Assessment of the six selected mitigation practices

      Please, weight the effect of implementing the mitigation practice on each sub-criteria following the guidelines below.

      Mitigation practices selected to be evaluated:

      1. P1.

        Cover crops in orchard systems

      2. P2.

        Reduced tillage/no-tillage

      3. P3.

        Fertilization with animal manures

      4. P4.

        Optimized fertilization

      5. P5.

        Crop rotation

      6. P6.

        Intercropping

        Evaluation guidelines and example:

        figure b

        The mitigation practices have to be evaluated by weighting their effect for each criterion under two climate scenarios (current climate scenario and climate change scenario).

        The weight scale ranges from −100 to 100, taking into account that−100 represents the worst negative effect of the mitigation practice for the criteria and +100 the best positive effect. The value of 0 is applied when the mitigation practice does not have effect for the criteria.

        The two scenarios are classified as a current climate scenario with similar climate conditions to those at present and a climate change scenario with drier and warmer conditions based on the more likely projection according to CEDEX (2011) for Spain (a decrease in average annual rainfall of 8 % and an average increase in temperature of 2 °C by the 2040s).

        Example to evaluate a measure: “start a timber industry in the Amazon” with the aim of improve the economic situation of the area.

        Criteria

        Weight (−100 to +100)

        Current climate scenario

        Escenario con cambio climático

        Job creation

        60*

        60*

        Ecologic value

        −70**

        −90**

        Rural development

        0***

        0***

        Reasoning to the weight allocation

        (*) Increases of the number of employment rate, regardless of the scenario

        (**) Ecological value decreases, especially under warmer conditions

        (***) Not significant influence on rural development

    1. P1.

      Mitigation practice of cover crops in orchard systems

      This mitigation measure consists of intercropping spontaneous or human induced cover crops with farmland trees in order to improve soil fertility and water use. It also enhances soil carbon stores thereby increasing the carbon sequestration rate.

      Criteria

      Weight (−100 to +100)

      Current Climate scenario

      Climate change scenario

      CAP subsidies

        

      Yield variability

        

      Job creation

        

      Implementation

        

      Economic feasibility

        

      Rural development

        

      Farmer cooperation level

        

      Farmer training level

        

      Transfer technology

        

      Mitigation potential

        

      Soil quality

        

      Water quality

        

      Ecologic value

        
       

      Weight (0 to 100)

      Overall feasibility

        
    2. P2.

      Mitigation practice of reduced tillage/no-tillage

      Reducing or avoiding tillage practices, increase soil carbon storage through reducing microbial decomposition, and promoting crop residue incorporation into soil.

      Criteria

      Weight (−100 to +100)

      Current Climate scenario

      Climate change scenario

      CAP subsidies

        

      Yield variability

        

      Job creation

        

      Implementation

        

      Economic feasibility

        

      Rural development

        

      Farmer cooperation level

        

      Farmer training level

        

      Transfer technology

        

      Mitigation potential

        

      Soil quality

        

      Water quality

        

      Ecologic value

        
       

      Weight (0 to 100)

      Overall feasibility

        
    3. P3.

      Mitigation practice of fertilization with animal manures

      Incorporating animal manures to the soil, increases organic carbon stores and enhances carbon return to the soil, thereby encouraging carbon sequestration.

      Criteria

      Weight (−100 to +100)

      Current Climate scenario

      Climate change scenario

      CAP subsidies

        

      Yield variability

        

      Job creation

        

      Implementation

        

      Economic feasibility

        

      Rural development

        

      Farmer cooperation level

        

      Farmer training level

        

      Transfer technology

        

      Mitigation potential

        

      Soil quality

        

      Water quality

        

      Ecologic value

        
       

      Weight (0 to 100)

      Overall feasibility

        
    4. P4.

      Mitigation practice of optimized fertilization

      Changes in application rates, fertilizer placement or split applications depending on crop needs increases efficiency thus reducing GHG emissions, especially nitrous oxide.

      Criteria

      Weight (−100 to +100)

      Current Climate scenario

      Climate change scenario

      CAP subsidies

        

      Yield variability

        

      Job creation

        

      Implementation

        

      Economic feasibility

        

      Rural development

        

      Farmer cooperation level

        

      Farmer training level

        

      Transfer technology

        

      Mitigation potential

        

      Soil quality

        

      Water quality

        

      Ecologic value

        
       

      Weight (0 to 100)

      Overall feasibility

        
    5. P5.

      Mitigation practice of crop rotation

      Using crop rotations in the same plot, increases soil carbon stores and requires reduced fertilizer use, thereby reducing nitrous oxide emissions.

      Criteria

      Weight (−100 to +100)

      Current Climate scenario

      Climate change scenario

      CAP subsidies

        

      Yield variability

        

      Job creation

        

      Implementation

        

      Economic feasibility

        

      Rural development

        

      Farmer cooperation level

        

      Farmer training level

        

      Transfer technology

        

      Mitigation potential

        

      Soil quality

        

      Water quality

        

      Ecologic value

        
       

      Weight (0 to 100)

      Overall feasibility

        
    6. P6.

      Mitigation practice of intercropping

      Combining two crops during the same growing season improves soil fertility and soil carbon storage due to more efficient nutrient use and reducing fertilizers application rate as well as GHG emissions.

      Criteria

      Weight (−100 to +100)

      Current Climate scenario

      Climate change scenario

      CAP subsidies

        

      Yield variability

        

      Job creation

        

      Implementation

        

      Economic feasibility

        

      Rural development

        

      Farmer cooperation level

        

      Farmer training level

        

      Transfer technology

        

      Mitigation potential

        

      Soil quality

        

      Water quality

        

      Ecologic value

        
       

      Weight (0 to 100)

      Overall feasibility

        

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Sánchez, B., Álvaro-Fuentes, J., Cunningham, R. et al. Towards mitigation of greenhouse gases by small changes in farming practices: understanding local barriers in Spain. Mitig Adapt Strateg Glob Change 21, 995–1028 (2016). https://doi.org/10.1007/s11027-014-9562-7

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11027-014-9562-7

Keywords

Navigation