Skip to main content
SpringerLink
Log in

Total lipids of the intramuscular tissue of fallow deer

Non-isothermal, non-oxidative and oxidative TG

  • Published:
Journal of Thermal Analysis and Calorimetry Aims and scope Submit manuscript

Abstract

In this study non-isothermal non-oxidative and oxidative TG analysis was applied as a method for determining the thermal stability of the total lipids extracted from raw and maturing intramuscular tissue of fallow deer (Cervus Dama Dama L.). The total lipids were extracted from intramuscular tissue, according to the Folch method and stored for nine months at +4 and −18°C. The changes in the thermal stability of the total lipids during non-oxidative and oxidative TG analysis were correlated with the lipid composition, i.e. fatty acid composition. The Flynn-Wall method was used to determine the values of the activation energy of thermal degradation of the total lipids in a defined mass loss range.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. A. V. Fisher, J. A. Bayntun, M. Enser and J. Elliot, In A tribute to world deer farming. Proceedings of the 2nd World Deer Forming Congress, Limerick, Ireland, pp. 226, 497–509.

  2. M. Enser, K. G. Hallet, B. Hewet, G. A. J. Fursey, J. D. Wood and G. Harrington, Meat Science, 49 (1998) 329.

    Article  CAS  Google Scholar 

  3. S. Velasco, V. Cañeque, C. Perez, S. Lauzurica, M. T. Diaz, F. Huidobro, C. Manzanares and J. Gonzalez, Meat Science, 59 (2001) 325.

    Article  CAS  Google Scholar 

  4. M. Enser, Fats in Animal Nutrition, London: Butterworths, 1984, pp. 23–36.

    Google Scholar 

  5. L. A. Volpelli, R. Valusso, M. Morgante, P. Pittia and E. Piasentier, Meat Science, 65 (2003) 555.

    Article  Google Scholar 

  6. C. Casoli, E. Duranti and F. Rambotti, Zootecnica e Nutrizione Animale, 12 (1986) 411.

    Google Scholar 

  7. K. R. Drew, In Proceedings International Symposium on the Biology of Deer, 28 May–1 June, Mississippi State University USA, 1992, pp. 225–232.

  8. J. Mojto, V. Kartusek, O. Palanska and V. Zaujec, Folia Venatoria, 28 (1999) 58.

    Google Scholar 

  9. E. Coni, E. Podestà and T. Catone, Thermochim. Acta, 418 (2004) 11.

    Article  CAS  Google Scholar 

  10. R. L. Hassel, J. Am. Oil Chem. Soc., 53 (1976) 179.

    Article  CAS  Google Scholar 

  11. I. Buzas and E. Kurucz, J. Am. Oil Chem. Soc., 56 (1979) 685.

    Article  CAS  Google Scholar 

  12. C. K. Cross, J. Am. Oil Chem. Soc., 47 (1970) 229.

    Article  CAS  Google Scholar 

  13. Lj. Bastić, D. Skala and M. Bastić, J. Serb. Chem. Soc., 57 (1992) 731.

    Google Scholar 

  14. S. Saičić, Ph.D. Thesis, Belgrade University, 1994.

  15. D. Skala, L. Milovanović, M. Ranić, L. Katsikas and M. Bastić, J. Thermal Anal., 49 (1997) 869.

    Article  CAS  Google Scholar 

  16. D. Apreutesei, G. Lisa, N. Hurduc and D. Scutaru, J. Therm. Anal. Cal., 83 (2006) 335.

    Article  CAS  Google Scholar 

  17. J. Folch, M. Kees and G. H. Sloane Stanly, J. Biol. Chem., 226 (1957) 497.

    CAS  Google Scholar 

  18. B. Desmoulin, J. Donnart and M. Bonneau, Proceedings 28th Eur. Meat Res. Workers, Madrid 1982, pp. 467–470.

  19. J. H. Flynn and L. A. Wall, Polym. Lett., 4 (1966) 323.

    Article  CAS  Google Scholar 

  20. J. C. O. Santos, I. M. G. Santos, M. M. Conceicão, S. L. Porto, M. F. S. Trindade, A. G. Souza, S. Prasad, V. J. Fernandes Jr. and A. S. Araújo, J. Therm. Anal. Cal., 75 (2004) 419.

    Article  CAS  Google Scholar 

  21. W. M. F. Leat and G. A. Embelton, Proc. Nutr. Soc., 20 (1970) 48A.

    Google Scholar 

  22. O. Palanská, J. Mojto and R. Ondrijička, Agriculture, 40 (1994) 771.

    Google Scholar 

  23. Lj. Bastić, Ph.D. Thesis, Belgrade University, 1986.

Download references

Author information

Authors and Affiliations

  1. Department of Materials, Institute of Nuclear Science ‘Vinča’, P. Fah 522, 11000, Belgrade, Serbia and Montenegro

    Ljiljana M. Milovanović

  2. Faculty of Technology and Metallurgy, Karnegijeva 4, Belgrade, Serbia and Montenegro

    Ivanka Popović, D. Skala & D. Antonović

  3. Institute for Medical Research, Tadeusa Koscuska 1, Belgrade, Serbia and Montenegro

    Marija R. Ranić

  4. Institute of Meat Technology, Kacanskog 13, Belgrade, Serbia and Montenegro

    Snežana Saičić

Authors
  1. Ljiljana M. Milovanović
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Ivanka Popović
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Marija R. Ranić
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Snežana Saičić
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. D. Skala
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. D. Antonović
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Ljiljana M. Milovanović.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Milovanović, L.M., Popović, I., Ranić, M.R. et al. Total lipids of the intramuscular tissue of fallow deer. J Therm Anal Calorim 89, 929–934 (2007). https://doi.org/10.1007/s10973-006-7531-4

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10973-006-7531-4

Keywords

Search

Navigation