Journal of Porous Materials

, Volume 16, Issue 4, pp 393–400

Gelcasting of dense and porous ceramics by using a natural gelatine

Authors

  • Mariangela Lombardi
    • Department of Materials Science and Chemical Engineering, Politecnico of TorinoINSTM-UdR PoliTO-LINCE Lab.
  • Valentina Naglieri
    • Department of Materials Science and Chemical Engineering, Politecnico of TorinoINSTM-UdR PoliTO-LINCE Lab.
  • Jean-Marc Tulliani
    • Department of Materials Science and Chemical Engineering, Politecnico of TorinoINSTM-UdR PoliTO-LINCE Lab.
    • Department of Materials Science and Chemical Engineering, Politecnico of TorinoINSTM-UdR PoliTO-LINCE Lab.
Article

DOI: 10.1007/s10934-008-9212-0

Cite this article as:
Lombardi, M., Naglieri, V., Tulliani, J. et al. J Porous Mater (2009) 16: 393. doi:10.1007/s10934-008-9212-0

Abstract

An improved gel-casting procedure was successfully exploited to produce porous ceramic bodies having controlled porosity features in terms of mean pore size, total pore volume as well as pore geometry. The gel-casting process in which a natural gelatine for food industry is used as gelling agent was firstly set-up to prepare dense alumina and zirconia components. Then, commercial PE spheres, sieved to select proper dimensional ranges, were added to the starting slurries as pore-forming agent. Both alumina and zirconia porous bodies were then produced, having a porosity ranging between 40 and 50 vol%. The fired components were characterised by spherical pores surrounded by highly dense ceramic walls and struts, having a homogeneous and fine microstructure. Their mean pore size was directly dependent on the sieved fraction of the starting PE spheres selected as pore-forming phase.

Keywords

Porous aluminaPorous zirconiaGel-castingPE spheresNatural gelatine

Copyright information

© Springer Science+Business Media, LLC 2008