Journal of Applied Phycology

, Volume 17, Issue 1, pp 29–34

Accumulation of eicosapentaenoic acid in Nannochloropsis sp. in response to elevated CO2 concentrations

  • Hisashi Hoshida
  • Takayuki Ohira
  • Akira Minematsu
  • Rinji Akada
  • Yoshinori Nishizawa
Article

DOI: 10.1007/s10811-005-5512-9

Cite this article as:
Hoshida, H., Ohira, T., Minematsu, A. et al. J Appl Phycol (2005) 17: 29. doi:10.1007/s10811-005-5512-9
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Abstract

To increase eicosapentaenoic acid (EPA, 20:5, n-3) content in the marine alga Nannochloropsis sp., the effect of CO2 concentration during cultivation has been investigated. In a batch culture under normal atmospheric conditions (0.037% CO2), the EPA content per cell increased during the first 1.5 days and then decreased immediately even though the cells were in an exponential growth phase. Increasing the CO2 concentration to 0.3% and 2% over day 1.5 retained the EPA content at the higher concentration for another 1 and 2 days, respectively, suggesting that the EPA accumulation is enhanced by elevated concentrations of CO2. EPA accumulation in response to elevated CO2 concentrations was also observed during a later growth phase when CO2 was introduced after the decrease of EPA content. The addition of CO2 caused a slight decrease in the pH of the medium though this was not the cause of the observed EPA accumulation as addition of acidic buffer did not affect the EPA content. The maximum EPA production was obtained when 2% CO2 was supplied 12 h prior to the end of the exponential growth. The total EPA production during 4-day cultivation was about twice that obtained with ambient air. These results suggest that the available CO2 concentration affects the EPA content in Nannochloropsis sp.

Keywords

carbon dioxideeicosapentaenoic acidNannochloropsis sppolyunsaturated fatty acid

Copyright information

© Springer Science+Business Media, Inc. 2005

Authors and Affiliations

  • Hisashi Hoshida
    • 1
  • Takayuki Ohira
    • 1
  • Akira Minematsu
    • 1
  • Rinji Akada
    • 1
  • Yoshinori Nishizawa
    • 1
  1. 1.Department of Applied Chemistry and Chemical Engineering, Faculty of EngineeringYamaguchi UniversityUbeJapan