Adams, C. (2000). The sexual politics of meat: A feminist-vegetarian critical theory tenth anniversary addition. NY: Continuum Publishers Co.
Allen, P. (1999). Reweaving the food safety net: Mediating entitlement and entrepreneurship. Agriculture and Human Values,
Beekman, V. (2008). Consumer rights to informed choice on the food market. Ethical Theory and Moral Practice,
Berry, W. (1996). The unsettling of America: Culture and agriculture. CA: University of California Press.
Berry, W. (2009). Bringing it to the table: On farming and food. Berkeley, CA: Counterpoint.
Bittman, M. (2009). Food matters: A conscious guide to eating. New York: Simon and Schuster.
Borgmann, A. (1984). Technology and the character of contemporary life: A philosophical inquiry. Chicago: University of Chicago Press.
Borgmann, A. (2006). Feenberg and the reform of technology. In T. Veak (Ed.), Democratizing technology: Andrew Feenberg’s critical theory of technology (pp. 101–111). NY: SUNY Press.
Carson, R. (1962). Silent spring. Boston: Houghton Mifflin.
Casey, R., & Lugar, R. (2008). A call for a strategic US approach to the global food crisis: A report of the CSIS task force on the global food crisis—core findings and recommendations. Washington DC: Center for Strategic and International Studies.
Coff, C. (2006). The taste for ethics: An ethic of food consumption. The Netherlands: Springer.
Cooper, D. E. (1998). Intervention, humility and animal integrity. In A. Holland & A. Johnson (Eds.), Animal biotechnology and ethics
(pp. 145–155). London: Chapman and Hall.CrossRef
Feenberg, A. (1999). Questioning technology (pp. 75–99). NY: Routledge, KY.
Feenberg, A. (2003). Democratic rationalization. In E. Einston & R. Edelbach (Eds.), Society, ethics and technology (pp. 100–114). Canada: Thomson and Wadsworth.
Food and Agriculture Organization of the United Nations (FAO) (2006). ‘Livestock a major threat to environment.’ Retrieved June 2008 from http://www.fao.org/newsroom/eb/news/2006/1000448/index.html
Food and Agriculture Organization of the United Nations (FAO) (2009). The State of Food and Agriculture 2009: Towards a Responsible Livestock Future. Rome.
Food and Agriculture Organization of the United Nations (FAO) (n.d.) (2008). FAO Satistical Database. Retrieved January 2008 from http://faostat.fao.org
Fraser, D. (1999). Animal ethics and animal welfare science: Bridging the two cultures. Applied Animal Behaviour Science,
Fraser, D. (2001). Farm animal production: Changing agriculture in a changing culture. Journal of Applied Animal Welfare Science,
Fraser, D., & Weary, D. (2004). Quality of life for farm animals: linking science, ethics, and animal welfare. In G. J. Benson & B. E. Rollin (Eds.), The well-being of farm animals: Challenges and solutions
(pp. 39–60). NY: Blackwell.CrossRef
Haynes, R. P. (2008). Animal welfare: Competing conceptions and ethical implications. Dordrecht: Springer.
Heidegger, M. (1977). The question concerning technology and other essays, trans. New York: William Lovitt, Harper and Row.
Hunkel, H. O. (2000). Human issues in animal agriculture. College Station: Texas A & M Press.
Ilea, R. C. (2009). Intensive livestock farming: Global trends, increased environmental concerns, and ethical solutions. Journal of Agricultural and Environmental Ethics,
Latour, B. (1991). Where are the missing masses? Sociology of a few mundane artifacts. In W. E. Bijker & J. Law (Eds.), Shaping technology, building society: Studies in sociotechnical change (pp. 225–258). Cambridge, MA: MIT Press.
Latour, B. (1992). Technology is society made durable. In J. Law (Ed.), A sociology of monsters: Essays on power, technology and domination (pp. 103–131). London: Routledge.
Little, P. (1988). Simone weil: Waiting on truth. NY: St. Martin’s Press.
McDonald, M. (2001). Canadian governance of health research involving human subjects: Is anybody minding the store? Health Law Journal,
Midgley, M. (1983). Animals and why they matter. Athens: University of Georgia Press.
Newton, L. (2003). Ethics and sustainability: Sustainable development and the moral life. NJ: Prentice Hall.
Nussbaum, M. (2004). Beyond “compassion and humanity”: Justice for nonhuman animals. In C. Sunstein & M. Nussbaum (Eds.), Animal rights: Current debates and new directions (pp. 299–320). NY: Oxford University Press.
Pinstrup-Andersen, P., & Sandoe, P. (Eds.). (2007). Ethics, hunger and globalization. In search for appropriate policies. The Netherlands: Springer.
Pollan, M. (2006). The Omnivore’s Dilemma: A natural history of four meals. New York: Penguin Press.
Poppendieck, J. (1997). The USA: Hunger in the land of the plenty. In G. Riches (Ed.), First world hunger: Food security and welfare politics. London: MacMillan.
Regan, T. (1983). The case for animal rights. Berkeley: University of California Press.
Regan, T. (1991). Defending animal rights. Urbana, USA: University of Illinois Press.
Rollin, B. (1995). Farm animal welfare: Social, bioethical, and research issues. Ames, IA: Iowa State University Press.
Sandler, R. (2007). Character and environment: A virtue-oriented approach to environmental ethics. NY: Columbia Univeristy Press.
Sandler, R., & Cafaro, P. (Eds.). (2005). Environmental virtue ethics. UK: Rowman and Littlefield Publishers.
Schumacher, E. F. (1973). Simple is beautiful: Economics as if people mattered. NY: Harper and Row.
Singer, P. (1990). Animal liberation revised edition. NY: Avon Books.
Singer, P., & Mason, J. (2006). The ethics of what we eat: Why our food choices matter. USA: Rodale Inc.-Holtzbrinck Publishers.
Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M., & de Haan, C. (2006). Livestock’s long shadow environmental issues and options. Rome: Food and Agriculture Organization of the United Nations (FAO).
Stump, D. (2006). Rethinking modernity as the construction of technological systems. In T. Veak (Ed.), Democratizing technology: Andrew Feenberg’s critical theory of technology (pp. 3–18). NY: SUNY Press.
Te Velde, H., Aarts, N., & Van Woerkum, C. (2002). Dealing with ambivalence: Farmer’s and Consumers’ perceptions of animal welfare in livestock breeding. Journal of Agricultural and Environmental Ethics,
Thompson, P. B. (1993). Animals in the agrarian ideal. Journal of Agricultural and Environmental Ethics,
Thompson, P. B. (2001). Reshaping conventional agriculture: A North American perspective. Journal of Agricultural and Environmental Ethics,
Thompson, P. B. (2006). Commodification and secondary rationalization. In T. Veak (Ed.), Democratizing technology: Andrew Feenberg’s critical theory of technology (pp. 112–135). NY: SUNY Press.
Thompson, P. B. (2008). The ethics of intensification: Agricultural development and cultural change (The International Library of Environmental, Agricultural and Food Ethics). The Netherlands: Springer.
Tronto, J. (1993). Moral boundaries. NY: Routledge/Taylor & Francis Books, Inc.
Veak, T. (Ed.). (2006). Democratizing technology: Andrew Feenberg’s critical theory of technology. New York: SUNY Press.
Winner, L. (1986). The whale and the reactor: A search for limits in the age of high technology. Chicago: University of Chicago Press.