Journal of Agricultural and Environmental Ethics

, Volume 21, Issue 6, pp 579–596

Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters?

Article

DOI: 10.1007/s10806-008-9110-0

Cite this article as:
Hopkins, P.D. & Dacey, A. J Agric Environ Ethics (2008) 21: 579. doi:10.1007/s10806-008-9110-0

Abstract

Between people who unabashedly support eating meat and those who adopt moral vegetarianism, lie a number of people who are uncomfortably carnivorous and vaguely wish they could be vegetarians. Opposing animal suffering in principle, they can ignore it in practice, relying on the visual disconnect between supermarket meat and slaughterhouse practices not to trigger their moral emotions. But what if we could have the best of both worlds in reality—eat meat and not harm animals? The nascent biotechnology of tissue culture, originally researched for medical applications, holds out just such a promise. Meat could be grown in vitro without killing animals. In fact, this technology may not just be an intriguing option, but might be our moral obligation to develop.

Keywords

Animal sufferingAnimal welfareArtificial meatBiotechnologyCarnicultureCultured meatFood productionIn vitro meatMoral vegetarianismTissue culture

Copyright information

© Springer Science+Business Media B.V. 2008

Authors and Affiliations

  1. 1.Department of PhilosophyMillsaps CollegeJacksonUSA
  2. 2.Center for InquiryNew YorkUSA